2017-09-13T04:46:28+00:00

Meal Plan for May Week 5

May 26th, 2018|0 Comments

This month, Megan Gordon is back with us sharing her weekly meal plans! Megan is a writer and recipe developer living in Seattle, WA, the author of Whole Grain Mornings, and mom to a 2-year-old. Please welcome Megan! Memorial Day weekend is here, and with it comes some extended time off for many of us. And if your…

Meal Plan for May Week 5

May 26th, 2018|Tags: |

This month, Megan Gordon is back with us sharing her weekly meal plans! Megan is a writer and recipe developer living in Seattle, WA, the author of Whole Grain Mornings, and mom to a 2-year-old. Please welcome Megan! Memorial Day weekend is here, and with it comes some extended time off for many of us. And if your…

Blueberry Pitcher Margaritas

May 25th, 2018|

by Garrett McCordMay 25, 2018 Jump to Recipe Blueberry Pitcher Margaritas BlueberryCocktail The classic margarita gets a bold infusion of sweet blueberries, lime and mint. Ready for a crowd, this recipe is one you'll want to make all summer long! Photography Credit: Elise Bauer I think we’ve all seen cocktails that get out of hand…

Blondie Muffins Recipe

May 24th, 2018|Tags: |

FacebookPinterestPhoto by Katrina Scott and Karena DawnThese vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend great protein and fiber, making them a wonderful post-workout pick-me-up. YieldMakes 12 mini muffins (3 per serving)IngredientsCoconut oil spray1 (15-ounce) can chickpeas, drained and rinsed1/2 cup…

Turkish Lamb Kebabs Recipe

May 24th, 2018|Tags: |

FacebookPinterestPhoto by Kristin PerersGrilled meats or kebabs are a mainstay of the Muslim world, from Turkey to Iran to India and Pakistan to Muslim China to Indonesia (where kebabs are known as satay), and each country has its own way of preparing the meat or fish and marinating it for grilling. One of the earliest…

Asparagus and Fontina Quiche Recipe

May 23rd, 2018|Tags: |

FacebookPinterestPhoto by Amy NeunsingerMild, buttery Fontina cheese is delightful paired with earthy asparagus, but if you can't find it, you can replace it with provolone, or use all Gruyère here. Sometimes I shave the asparagus into thin strips, though simply chopping it works great when I'm more pressed for time. This quiche is beautiful either…

Grilled Salmon with Meyer Lemons and Creamy Cucumber Salad Recipe

May 23rd, 2018|Tags: |

FacebookPinterestPhoto by Amy NeunsingerMy family really loves both meat and poultry, but I do serve them fish occasionally as a healthy alternative, and this is one of our favorites. This method is easy and foolproof and it brings out the savory sweetness of salmon. You can use regular lemons here, but if you can find…