2017-09-13T04:46:28+00:00

Meal Plan for April Week 4

April 21st, 2018|0 Comments

This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes. Each spring I tiptoe out to my garden to check the buds on our perennials and the blossoms on our…

Spiced Cherry Lambrusco Spritz Recipe

April 21st, 2018|Tags: |

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichThis deep maroon cocktail is cherry cola for adults but with a subtle, spicy, and not-too-sweet flavor. YieldMakes 1Ingredients2 oz. amaro (such as Nonino)3 oz. LambruscoCherry soda (for serving)1 maraschino cherryPreparation Pour amaro and Lambrusco into a rocks glass filled with…

Kimchi-Fried Grains Recipe

April 20th, 2018|Tags: |

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichMake a batch of grains on Sunday and you're within striking distance of a winning dinner on any weeknight (and lunch al desko for days). Case in point: This easy stir-fry, which, when combined with the trusty #putaneggonit, is irresistible. We…

Greens and Beans with Fried Bread Recipe

April 20th, 2018|Tags: |

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichA day-old loaf of good bread can reach new heights when it's thick-cut and pan-fried in olive oil. We top these giant croutons with steamed clams or mussels, sink them into brothy soups, and crumble them over big salads. But this…

Cauliflower Rice Recipe

April 20th, 2018|Tags: |

FacebookPinterestDon't overcrowd the food processor with florets or you might end up with cauliflower "rice" that's a mix of too-big pieces and mush. Work in batches and keep the pulses short. Yield4 servings Ingredients1 small or 1/2 large head of cauliflower, coarsely chopped (about 7 cups)4 Tbsp. extra-virgin olive oil, dividedKosher salt, freshly ground pepperCoconut-Turmeric…

Coconut-Turmeric Relish Recipe

April 20th, 2018|Tags: |

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichThe sweet, spicy, and tart flavors in this coconut-turmeric relish make it a perfect match with cauliflower. Use it on top of cauliflower rice, cauliflower steaks, a crunchy shaved cauliflower salad, or simple roasted cauliflower. Yield2–4 Servings Ingredients1/4 cup golden raisins1/4…