Halal Cart-Style White Sauce Recipe

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Halal Cart-Style White Sauce Recipe

Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Olivia Mack Anderson

This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We can't stop drizzling it on everything from pita sandwiches to roasted vegetables to crisp salads.

Makes about 1 1/4 cups

Active Time
10 minutes

Total Time
10 minutes


    • 3/4 cup mayonnaise
    • 1/2 cup plain Greek-style yogurt
    • 2 tablespoons distilled white vinegar
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon sugar
    • 1/2 teaspoon dried dill
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon kosher salt


    1. Stir mayonnaise, yogurt, vinegar, pepper, sugar, dill, garlic powder, salt, and 1 Tbsp. water in a medium bowl.
  1. Do Ahead
    1. Sauce can be made 5 days ahead. Store in an airtight container and chill.

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By | 2017-09-28T22:20:00+00:00 September 28th, 2017|Featured, Recipes Menus|0 Comments

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