Halal Cart-Style White Sauce Recipe

/, Recipes Menus/Halal Cart-Style White Sauce Recipe

Halal Cart-Style White Sauce Recipe

Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Olivia Mack Anderson

This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We can't stop drizzling it on everything from pita sandwiches to roasted vegetables to crisp salads.

Yield
Makes about 1 1/4 cups

Active Time
10 minutes

Total Time
10 minutes

Ingredients

    • 3/4 cup mayonnaise
    • 1/2 cup plain Greek-style yogurt
    • 2 tablespoons distilled white vinegar
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon sugar
    • 1/2 teaspoon dried dill
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon kosher salt

Preparation

    1. Stir mayonnaise, yogurt, vinegar, pepper, sugar, dill, garlic powder, salt, and 1 Tbsp. water in a medium bowl.
  1. Do Ahead
    1. Sauce can be made 5 days ahead. Store in an airtight container and chill.

Related Video

Leave a Review

Reviews

Be the first to review this recipe

You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative – as well as any tips or substitutions – in the written review space.

By | 2017-09-28T22:20:00+00:00 September 28th, 2017|Featured, Recipes Menus|0 Comments

About the Author:

Leave A Comment