Sparkling Blackberry-Basil Mule (Mocktail) Recipe

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Sparkling Blackberry-Basil Mule (Mocktail) Recipe

Photo by Jennifer Davick

This sparkling alcohol-free drink—sweetened with a ginger and coconut-sugar syrup—is the perfect way to feel refreshed on a summer day.

Makes 2


    • 1 cup sliced ginger
    • 1/2 cup coconut sugar
    • 3/4 cup filtered water
    • 1 cup blackberries
    • 3 fresh basil leaves, chopped
    • 1 lime
    • 1 cup sparkling water


    1. To make ginger concentrate, add the ginger, coconut sugar, and water to a saucepan. Bring to a boil; then lower the heat and simmer for 10 minutes. Remove from heat and let cool for 1 hour. Strain out the ginger. Divide blackberries and basil between two glasses. Muddle into the bottom. Squeeze 1/2 lime into each glass. Add 3 tablespoons ginger concentrate to each glass, then add 1/2 cup sparkling water to each and mix to combine.

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    By | 2018-04-30T17:15:00+00:00 April 30th, 2018|Featured, Recipes Menus|0 Comments

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