The Recipe Jungle

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So far The Recipe Jungle has created 654 blog entries.

Spiced Cherry Lambrusco Spritz Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichThis deep maroon cocktail is cherry cola for adults but with a subtle, spicy, and not-too-sweet flavor. YieldMakes 1Ingredients2 oz. amaro (such as Nonino)3 oz. LambruscoCherry soda (for serving)1 maraschino cherryPreparation Pour amaro and Lambrusco into a rocks glass filled with…

By | 2018-04-21T01:00:00+00:00 April 21st, 2018|Featured, recipes|0 Comments

Kimchi-Fried Grains Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichMake a batch of grains on Sunday and you're within striking distance of a winning dinner on any weeknight (and lunch al desko for days). Case in point: This easy stir-fry, which, when combined with the trusty #putaneggonit, is irresistible. We…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Greens and Beans with Fried Bread Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichA day-old loaf of good bread can reach new heights when it's thick-cut and pan-fried in olive oil. We top these giant croutons with steamed clams or mussels, sink them into brothy soups, and crumble them over big salads. But this…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Cauliflower Rice Recipe

FacebookPinterestDon't overcrowd the food processor with florets or you might end up with cauliflower "rice" that's a mix of too-big pieces and mush. Work in batches and keep the pulses short. Yield4 servings Ingredients1 small or 1/2 large head of cauliflower, coarsely chopped (about 7 cups)4 Tbsp. extra-virgin olive oil, dividedKosher salt, freshly ground pepperCoconut-Turmeric…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Coconut-Turmeric Relish Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichThe sweet, spicy, and tart flavors in this coconut-turmeric relish make it a perfect match with cauliflower. Use it on top of cauliflower rice, cauliflower steaks, a crunchy shaved cauliflower salad, or simple roasted cauliflower. Yield2–4 Servings Ingredients1/4 cup golden raisins1/4…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Strawberry-Rhubarb Galette with Buckwheat Crust Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichGalettes were invented to make amateur bakers feel like pros. The less perfect they are, the cooler they look. No trimming, no tucking, no crimping, no venting, and no soggy bottom. They're also versatile: You can make a version of this…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Cauliflower Steaks with Coconut-Turmeric Relish Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichBecause cauliflower steaks are held together by the piece of stem at the base of each head, you can really only cut two thick steaks per cauliflower. Save the trim for making cauliflower rice or roasted florets. Yield2 servingsIngredients1 medium head…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Smashed Cucumber Salad with Hot Vinegar Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichCucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered. Yield4 servings Ingredients5 mini seedless or Persian cucumbers or 1 small English hothouse cucumber (about 12 oz.)Kosher…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Smashed Cucumber Salad with Lemon and Celery Salt Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichIf you have ever peeled, seeded, and sliced cucumbers for salads, this recipe will hopefully change your mind. Smashing the cucumbers augments the vegetable's ability to absorb seasonings. Yield4 servingsIngredients5 mini seedless or Persian cucumbers or 1 small English hothouse cucumber…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments