The Recipe Jungle

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So far The Recipe Jungle has created 796 blog entries.

Skip the Dairy: Serve Your Summer Pies with NadaMoo!

This post is brought to you in partnership with NadaMoo! A big slice of fruit-filled summer pie demands a scoop of something creamy and cool alongside — it’s just not the same without! But if you or your guests are avoiding dairy for any reason, we don’t want you to miss out on the fun.…

By | 2018-06-22T14:00:00+00:00 June 22nd, 2018|Uncategorized|0 Comments

Chicken Salad Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Anna StockwellThis summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive blue cheese that won’t overwhelm the mix. Yield4–6 servings Active Time25 minutes Total Time25…

By | 2018-06-22T09:00:00+00:00 June 22nd, 2018|Featured, Recipes Menus|0 Comments

Chicken Salad with Apricots, Celery, and Blue Cheese Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Anna StockwellThis chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive blue cheese that won’t overwhelm the mix. Yield4–6 servings Active Time25 minutes Total Time25 minutesIngredients1…

By | 2018-06-20T20:42:00+00:00 June 20th, 2018|Featured, Recipes Menus|0 Comments

Grilled Short Ribs Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Anna StockwellYou should be grilling flanken-style short ribs this summer: They’re an affordable, quick-cooking weeknight dinner option. The ribs benefit from a bittersweet and mustardy orange marmalade marinade, and those flavors reappear as a dressing on grilled romaine and radicchio. It’s a completely new spin on steak and…

By | 2018-06-20T19:58:00+00:00 June 20th, 2018|Featured, Recipes Menus|0 Comments

Grilled Lemon-Pepper Chicken Recipe

FacebookPinterestPhoto by Peden + Munk, Prop Styling by Rebecca Bartoshesky, Food Styling by Sue LiIf you want to go with the same flavors and basic method but prefer chicken pieces, go forth! Use skin-on, bone-in breasts and legs—total cooking time will be shorter. Yield8 servingsIngredients1 (3 1/2–4-lb.) chicken, cut in half4 tsp. kosher salt2 tsp.…

By | 2018-06-20T16:00:00+00:00 June 20th, 2018|Featured, recipes|0 Comments

Instant Pot Refried Black Beans Recipe

FacebookPinterestPhoto by Charles Masters, prop styling by Sarah Cave, food styling by Chelsea ZimmerYou'll save at least an hour or two of cooking time when you make beans in an electric pressure cooker, and you don't even need to worry about soaking. Plus, with that sauté button, you can mash the beans in the pot…

By | 2018-06-19T18:00:00+00:00 June 19th, 2018|Featured, Recipes Menus|0 Comments

Instant Pot Chicken Stock Recipe

FacebookPinterestPhoto by Charles Masters, prop styling by Sarah Cave, food styling by Chelsea ZimmerTruly comforting, simple, and pure chicken stock is a breeze to make in an electric pressure cooker. YieldMakes about 4 cups Total Time2 hoursIngredients2 lb. chicken parts1 lb. ground chicken1 medium onion, chopped1 medium carrot, peeled, chopped1 celery stalk, chopped1 sprig parsleySpecial…

By | 2018-06-19T18:00:00+00:00 June 19th, 2018|Featured, Recipes Menus|0 Comments

Instant Pot Bolognese

FacebookPinterestPhotos by Charles Masters, prop styling by Sarah Cave, food styling by Chelsea ZimmerThis meaty and rich batch of Bolognese takes less than an hour, instead of three to four, thanks to an electric pressure cooker. YieldMakes about 4 1/2 cups Total Time1 hour 25 minutesIngredients1 Tbsp. extra-virgin olive oil1 Tbsp. unsalted butter4 oz. pancetta,…

By | 2018-06-19T17:00:00+00:00 June 19th, 2018|Featured, Recipes Menus|0 Comments

12 Fresh & Easy Weeknight Pasta Recipes for Summer

Pasta has so much going for it: it’s inexpensive, it’s easy to cook, and it’s a blank canvas for the continuous parade of fresh veggies that appear from May through September. I’m pretty certain I make pasta more in the summer than in the winter — and if that’s not the case, I’m definitely more…

By | 2018-06-19T14:00:00+00:00 June 19th, 2018|Recipe Collections|0 Comments