The Recipe Jungle

/The Recipe Jungle

About The Recipe Jungle

This author has not yet filled in any details.
So far The Recipe Jungle has created 670 blog entries.

Smashed Cucumber salad with Za’atar and Feta Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichMagic happens when toasted garlic oil meets fragrant za'atar. But if you don’t have za'atar on hand, dried mint is equally delicious infused into hot oil. Yield4 servingsIngredients5 mini seedless or Persian cucumbers or 1 small English hothouse cucumber (about 12…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Shaved Cauliflower Salad with Coconut-Turmeric Relish

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichYou can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of flying florets. Yield4 servings Ingredients1 small or 1/2 large head of cauliflower,…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Roasted Cauliflower with Coconut-Turmeric Relish Recipe

FacebookPinterestThe key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the heat radiating off the bottom of the oven. Yield4 servings Ingredients1 medium head of cauliflower, cut into 1"–2" florets5 Tbsp. extra-virgin olive oil, dividedKosher salt, freshly ground…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Chicken Under a Skillet with Lemon Pan Sauce Recipe

FacebookPinterestPhoto by Alex Lau, Styling by Claire SaffitzButterflying and flattening the bird might feel like chicken chiropractory, but it's all in the name of crisp golden chicken skin, and what more noble cause could there be? The flatter the chicken, the more contact with the cast-iron pan and the more crackly skin to enjoy at…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Shaved Fennel Salad Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichThis is an antidote to every side salad that ever was. Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing crunch. It's got a lean dressing and nuggets of deeply toasted croutons, meaty…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Party Posole Rojo Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichThe last time we threw a dinner party with multiple courses and matching dinnerware was…well, we can’t remember. When we entertain, we want everyone to have fun—including the host. Enter posole, one of the tastiest, prettiest one-pot dishes on earth. Make…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Ginger Spritz Cocktail Recipe with Cava and Lillet

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichThis light, refreshing drink will be your new favorite to serve at brunch or picnics. YieldMakes 1Ingredients1 thin slice peeled ginger2 oz. Lillet3 oz. cavaSplash of ginger beerPreparation Place ginger slice against the inside of a rocks glass, fill with ice,…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Wedge Salad with Tahini Ranch Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichPhilosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? It's debatable, but we do know that this is a healthyish wedge salad we'd happily eat every day. It's got the rich part—a creamy tahini…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Campari Rosé Spritz Cocktail Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichDry rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail. YieldMakes 1Ingredients2 oz. Campari3 oz. dry roséSplash of lemon soda1 lemon wheelPreparation Pour Campari and rosé into a rocks glass filled with ice.…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Cast-Iron Pizza with Fennel and Sausage Recipe

FacebookPinterestPhoto by Alex Lau, Styling by Claire SaffitzPizza dough is usually sold as a 1-lb. ball, but you only need 12 oz. when using a 10-inch pan, as we do here. If you're pan is bigger, use a bit more dough—if not, tear off 4 oz. dough for making garlic knots. Cooking sausage in the…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments