The Recipe Jungle

/The Recipe Jungle

About The Recipe Jungle

This author has not yet filled in any details.
So far The Recipe Jungle has created 498 blog entries.

Gluten-Free Chocolate-Tahini Brownies Recipe

FacebookPinterestPhoto by Alex Lau, Styling by Sue LiDavid Lebovitz’s timeless brownies inspired our own take with a modern sweet tahini swirl. YieldMakes 16Ingredients3 tablespoons cornstarch2 tablespoons unsweetened cocoa powder6 ounces bittersweet or semisweet chocolate, coarsely chopped3 tablespoons virgin coconut oil4 tablespoons tahini, divided2 large eggs1/3 cup granulated sugar1/4 cup (packed) light brown sugar1 teaspoons kosher…

By | 2018-02-10T14:18:00+00:00 February 10th, 2018|Featured, recipes|0 Comments

Spinach-Yogurt Dip with Sizzled Mint Recipe

FacebookPinterestPhoto by Alex LauOur version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too. Yield4 servingsIngredients1 cup walnuts8 ounces baby spinach (about 10 cups)6 tablespoons extra-virgin olive oil, divided1 small onion, finely chopped2 garlic cloves, thinly slicedKosher salt2 tablespoons dried mint3 cups…

By | 2018-02-10T14:10:00+00:00 February 10th, 2018|Featured, recipes|0 Comments

Hot-Pink Pearl Onion Pickles Recipe

FacebookPinterestPhoto by Alex LauThese sweet and very tangy neon pickles pair best with grilled meats, stews, and braises. Yield4 servings Ingredients1 1/2 cups white wine vinegar1 tablespoon sugar2 teaspoons coriander seeds2 teaspoons dried tarragon2 teaspoons kosher salt1 teaspoon dried mint8 ounces pearl onions, peeled, halved1/2 small beet, peeled, halvedPreparation Bring vinegar, sugar, coriander seeds, tarragon,…

By | 2018-02-10T14:04:00+00:00 February 10th, 2018|Featured, recipes|0 Comments

Crunchy Baked Saffron Rice with Barberries Recipe

FacebookPinterestPhoto by Alex LauThis crispy baked Persian rice is often layered with meat, dried fruit, spices, and presented in a rectangular shape. We omitted the meat to keep things simple and went with a round shape to change things up. Rinse the rice to keep it from getting gummy, and parboil it so it will…

By | 2018-02-10T13:56:00+00:00 February 10th, 2018|Featured, recipes|0 Comments

Charred Sweet Potatoes with Toum Recipe

FacebookPinterestPhoto by Alex LauThis recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again. Yield4 servingsIngredients1 cup grapeseed or vegetable oil1/3 cup garlic cloves (6–8)2 tablespoons fresh lemon juiceKosher salt8 small sweet potatoes (about…

By | 2018-02-10T13:48:00+00:00 February 10th, 2018|Featured, recipes|0 Comments

Roast Chicken and Carrots with Mustard and Thyme Recipe

FacebookPinterestWho isn’t looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs. Yield4 servings Ingredients3/4 cup panko (Japanese breadcrumbs)4 tablespoons unsalted butter, room temperature1/4 cup Dijon mustard2 tablespoons thyme leaves, plus 3 sprigs8 skin-on, bone-in chicken thighs, patted dryKosher salt, freshly ground pepper1 pound medium carrots,…

By | 2018-02-10T13:41:00+00:00 February 10th, 2018|Featured, recipes|0 Comments

Pomegranate-Glazed Chicken with Buttery Pine Nuts Recipe

FacebookPinterestThe yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark charred parts are extra tasty. Yield4 servingsIngredients4 garlic cloves, finely grated1/4 cup plain whole-milk yogurt (not Greek)1/3 cup plus 2 tablespoons pomegranate molasses4 tablespoons honey, divided2 tablespoons…

By | 2018-02-10T13:34:00+00:00 February 10th, 2018|Featured, recipes|0 Comments

Cheesy Baked Pasta with Cauliflower Recipe

FacebookPinterestChopping up the cauliflower helps it blends right into the dish, making it much harder for kids to fish out. Yield6 servingsIngredients1 pound pasta, such as medium shell or tube pasta1 (14-ounce) can cherry tomatoes, lightly crushed by hand8 ounces low-moisture whole-milk mozzarella, coarsely grated4 ounces provolone or other mildly sharp cheese (such as more…

By | 2018-02-08T21:09:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Wheat Berry Bowl with Sausage and Pomegranate Recipe

FacebookPinterestCooked a big batch of grains on Sunday? Congratulations—you’re halfway to a weeknight dinner. Yield4 servings Ingredients2 cups wheat berriesKosher salt4 tablespoons extra-virgin olive oil, divided1 pound merguez sausage, casings removed1 garlic clove, finely grated1/2 cup plain whole-milk Greek yogurt2 tablespoons fresh lemon juice, divided2 teaspoons za’atar, plus more for servingFreshly ground black pepper1/2 cup…

By | 2018-02-08T20:53:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Salad Pizza with Prosciutto and Blue Cheese Recipe

FacebookPinterestPhoto by Bobbi LinWe swapped the red sauce for crisp lettuce tossed in a bracing dressing—and we’re into it. Yield4 servings Ingredients1 pound store-bought pizza dough,room temperature3 tablespoons plus 1/3 cup extra-virgin olive oil3 garlic cloves, finely gratedKosher salt, freshly ground pepper1 large head of Bibb lettuce, leaves separated and torn4 ounces Gorgonzola, crumbled (about…

By | 2018-02-08T20:43:00+00:00 February 8th, 2018|Featured, recipes|0 Comments