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Slow-Cooked Pork with Chickpeas Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonCanned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you’re not a fan, you can go with whatever canned bean you like. Yield6 servings Active Time45 minutes Total Time3 hours, 45 minutesIngredients1…

By | 2018-02-16T10:00:00+00:00 February 16th, 2018|Featured, Recipes Menus|0 Comments

Sweet Potato Rice Crispy Recipe

FacebookPinterestPhoto by Jerrelle GuyWhenever I made rice crispies with my ma, we always made them in this big, blue stockpot—the same one we’d use to make stews and soups. It was the biggest pot we had, and even though there were only five of us, we’d make enough to feed a classroom. We’d heat the…

By | 2018-02-15T17:46:00+00:00 February 15th, 2018|Featured, Recipes Menus|0 Comments

Arroz Caldo (Chicken Rice Porridge) Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonWhen my mother was a child, arroz caldo was just the thing for someone when they were sick. Rice was known to soothe upset stomachs and nourishing chicken broth remedied colds just as it does abroad. It was also for cool days, mainly in the rainy…

By | 2018-02-14T19:23:00+00:00 February 14th, 2018|Featured, Recipes Menus|0 Comments

Lentil and Chicken Soup with Sweet Potatoes and Escarole Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Anna StockwellLeftover roast chicken or store-bought rotisserie chicken can be turned into a hearty dinner soup in about half an hour. Fresh dill and lemon add a nice dose of brightness. Yield4–6 servings Active Time25 minutes Total Time35 minutesIngredients1 cooked chicken carcass (from 1 store-bought rotisserie chicken or…

By | 2018-02-14T10:00:00+00:00 February 14th, 2018|Featured, Recipes Menus|0 Comments

Hot Cocoa Cake Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Kat BoytsovaHot Cocoa Cake is a favorite for many, and it is definitely a Bakehouse standard. It’s a versatile cake that can be eaten in the morning or as an afternoon snack, and also makes a great dessert after dinner. We enjoy it warm, served with lots of…

By | 2018-02-12T18:15:00+00:00 February 12th, 2018|Featured, Recipes Menus|0 Comments

Gluten-Free Chocolate-Tahini Brownies Recipe

FacebookPinterestPhoto by Alex Lau, Styling by Sue LiDavid Lebovitz’s timeless brownies inspired our own take with a modern sweet tahini swirl. YieldMakes 16Ingredients3 tablespoons cornstarch2 tablespoons unsweetened cocoa powder6 ounces bittersweet or semisweet chocolate, coarsely chopped3 tablespoons virgin coconut oil4 tablespoons tahini, divided2 large eggs1/3 cup granulated sugar1/4 cup (packed) light brown sugar1 teaspoons kosher…

By | 2018-02-10T14:18:00+00:00 February 10th, 2018|Featured, recipes|0 Comments

Spinach-Yogurt Dip with Sizzled Mint Recipe

FacebookPinterestPhoto by Alex LauOur version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too. Yield4 servingsIngredients1 cup walnuts8 ounces baby spinach (about 10 cups)6 tablespoons extra-virgin olive oil, divided1 small onion, finely chopped2 garlic cloves, thinly slicedKosher salt2 tablespoons dried mint3 cups…

By | 2018-02-10T14:10:00+00:00 February 10th, 2018|Featured, recipes|0 Comments

Hot-Pink Pearl Onion Pickles Recipe

FacebookPinterestPhoto by Alex LauThese sweet and very tangy neon pickles pair best with grilled meats, stews, and braises. Yield4 servings Ingredients1 1/2 cups white wine vinegar1 tablespoon sugar2 teaspoons coriander seeds2 teaspoons dried tarragon2 teaspoons kosher salt1 teaspoon dried mint8 ounces pearl onions, peeled, halved1/2 small beet, peeled, halvedPreparation Bring vinegar, sugar, coriander seeds, tarragon,…

By | 2018-02-10T14:04:00+00:00 February 10th, 2018|Featured, recipes|0 Comments

Crunchy Baked Saffron Rice with Barberries Recipe

FacebookPinterestPhoto by Alex LauThis crispy baked Persian rice is often layered with meat, dried fruit, spices, and presented in a rectangular shape. We omitted the meat to keep things simple and went with a round shape to change things up. Rinse the rice to keep it from getting gummy, and parboil it so it will…

By | 2018-02-10T13:56:00+00:00 February 10th, 2018|Featured, recipes|0 Comments

Charred Sweet Potatoes with Toum Recipe

FacebookPinterestPhoto by Alex LauThis recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again. Yield4 servingsIngredients1 cup grapeseed or vegetable oil1/3 cup garlic cloves (6–8)2 tablespoons fresh lemon juiceKosher salt8 small sweet potatoes (about…

By | 2018-02-10T13:48:00+00:00 February 10th, 2018|Featured, recipes|0 Comments