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Roast Chicken and Carrots with Mustard and Thyme Recipe

FacebookPinterestWho isn’t looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs. Yield4 servings Ingredients3/4 cup panko (Japanese breadcrumbs)4 tablespoons unsalted butter, room temperature1/4 cup Dijon mustard2 tablespoons thyme leaves, plus 3 sprigs8 skin-on, bone-in chicken thighs, patted dryKosher salt, freshly ground pepper1 pound medium carrots,…

By | 2018-02-10T13:41:00+00:00 February 10th, 2018|Featured, recipes|0 Comments

Pomegranate-Glazed Chicken with Buttery Pine Nuts Recipe

FacebookPinterestThe yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark charred parts are extra tasty. Yield4 servingsIngredients4 garlic cloves, finely grated1/4 cup plain whole-milk yogurt (not Greek)1/3 cup plus 2 tablespoons pomegranate molasses4 tablespoons honey, divided2 tablespoons…

By | 2018-02-10T13:34:00+00:00 February 10th, 2018|Featured, recipes|0 Comments

Cheesy Baked Pasta with Cauliflower Recipe

FacebookPinterestChopping up the cauliflower helps it blends right into the dish, making it much harder for kids to fish out. Yield6 servingsIngredients1 pound pasta, such as medium shell or tube pasta1 (14-ounce) can cherry tomatoes, lightly crushed by hand8 ounces low-moisture whole-milk mozzarella, coarsely grated4 ounces provolone or other mildly sharp cheese (such as more…

By | 2018-02-08T21:09:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Wheat Berry Bowl with Sausage and Pomegranate Recipe

FacebookPinterestCooked a big batch of grains on Sunday? Congratulations—you’re halfway to a weeknight dinner. Yield4 servings Ingredients2 cups wheat berriesKosher salt4 tablespoons extra-virgin olive oil, divided1 pound merguez sausage, casings removed1 garlic clove, finely grated1/2 cup plain whole-milk Greek yogurt2 tablespoons fresh lemon juice, divided2 teaspoons za’atar, plus more for servingFreshly ground black pepper1/2 cup…

By | 2018-02-08T20:53:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Salad Pizza with Prosciutto and Blue Cheese Recipe

FacebookPinterestPhoto by Bobbi LinWe swapped the red sauce for crisp lettuce tossed in a bracing dressing—and we’re into it. Yield4 servings Ingredients1 pound store-bought pizza dough,room temperature3 tablespoons plus 1/3 cup extra-virgin olive oil3 garlic cloves, finely gratedKosher salt, freshly ground pepper1 large head of Bibb lettuce, leaves separated and torn4 ounces Gorgonzola, crumbled (about…

By | 2018-02-08T20:43:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Spiced Snapper with Cucumber Salad Recipe

FacebookPinterestRoasting fish fillets that have been oiled and seasoned is a fail-safe, hands-off technique with big flavor payoff. Yield4 servingsIngredients2 garlic cloves, finely grated2 teaspoons baharat or ras-el-hanout6 tablespoons extra-virgin olive oil, plus more for drizzling4 (6-ounce) skin-on, boneless red snapper filletsKosher salt1 lemon, halved3 medium Persian cucumbers, peeled, sliced 1/4-inch thick1 medium shallot, thinly…

By | 2018-02-08T20:31:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Shrimp Tacos with Pineapple Recipe

FacebookPinterestThe shortcuts to a super-speedy taco night: one baking sheet and a hot broiler. YieldMake 8Ingredients1/2 small red onion, thinly sliced2 tablespoons fresh lime juicePinch of sugarKosher salt1/4 medium pineapple, peeled, cored, cut lengthwise into spears, then crosswise 1/2" thick (about 2 cups)2 tablespoons extra-virgin olive oil, divided1 1/4 pounds shrimp, peeled, deveined1 tablespoon SrirachaFreshly…

By | 2018-02-08T20:04:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Spiced Dal with Fluffy Rice and Salted Yogurt Recipe

FacebookPinterestPhoto by Alex LauDal tends to firm as it sits, so make sure to add a splash or so of water if you’re reheating it. Yield4 servingsIngredients2 tablespoons ghee, virgin coconut oil, or vegetable oil1 medium yellow onion, finely chopped1 (2-inch) piece ginger, peeled, finely grated2 garlic cloves, finely grated1 1/2 cups yellow split peas,…

By | 2018-02-08T19:53:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

The Greenest Coconut Curry with Clams and Rice Noodles Recipe

FacebookPinterestPhoto by Alex LauCoconut cream is what gives this soup its velvety richness. Otherwise it’d just be green juice and noodles! Yield4 servingsIngredients2 serrano chiles, 1 coarsely chopped, 1 thinly sliced1 (3-inch) piece ginger, peeled, thinly sliced2 lemongrass stalks, bottom third only, tough outer layers removed, thinly sliced2 garlic cloves, smashed1 tablespoon fish sauce1 tablespoon…

By | 2018-02-08T19:44:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Crispy Tofu in Shiitake Broth Recipe

FacebookPinterestPhoto by Alex Lau, Prop Styling by Emily Elsen, Food Styling by Rebecca JurkevichMake a double or triple batch of the dashi and freeze in airtight containers to keep for making savory soups on the fly. Yield4 servingsIngredients1/4 cup plus 2 tablespoons reduced-sodium soy sauce1 tablespoons light brown sugar1 (12-ounce) package firm tofu, drained3 scallions12…

By | 2018-02-08T19:18:00+00:00 February 8th, 2018|Featured, recipes|0 Comments