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Slippery When Wet (Strawberry-Gin Cocktail) Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonI adore this fragrant and refreshing strawberry-gin drink, created by Shannon Tebay Sidle of New York’s Slowly Shirley and Death & Co. The secret ingredient is a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture. The final result…

By | 2018-06-14T20:14:00+00:00 June 14th, 2018|Featured, Recipes Menus|0 Comments

Squid and Cucumber Salad Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Anna StockwellThe secret to cooking squid so it’s tender, not tough, is to cook it very quickly in small batches. Tossed with crunchy cucumbers, peanuts, and fresh red chiles, it makes a refreshing summer dinner spooned over rice or on its own. Yield4 servings Active Time40 minutes Total…

By | 2018-06-08T14:46:00+00:00 June 8th, 2018|Featured, Recipes Menus|0 Comments

Summertime Sōmen Noodles Recipe

FacebookPinterestPhoto by Candice KumaiI love a bowl of cold noodles on a hot summer day. Try this simple one-pot dish for your next warm-weather meal. Yield4 servingsIngredientsNoodles:1 (9.5-ounce) package sōmen noodles1 large bowl filled with 1 to 2 cups ice and waterOptional toppings (mix and match as you wish):Rice vinegarReduced-sodium tamari soy sauceSriracha sauceKatsuobushi (Japanese…

By | 2018-06-07T19:00:00+00:00 June 7th, 2018|Featured, Recipes Menus|0 Comments

Spicy Tahini and Avocado Soba Recipe

FacebookPinterestPhoto by Candice KumaiSoba + tahini + avocado? Enough said. This full- meal noodle salad is one of my favorite ways to fill up on good carbs, healthy fats, and plenty of nutrient-rich greens. Yield4 servings IngredientsTahini-Miso Dressing:1/4 cup tahini paste3 1/2 tablespoons organic red miso paste1/4 cup plus 1 tablespoon rice vinegar1 to 2…

By | 2018-06-07T18:43:00+00:00 June 7th, 2018|Featured, Recipes Menus|0 Comments

Citrus Jerk Bass with Fonio Recipe

FacebookPinterestPhoto by Beatriz Da CostaJerk dishes take me back, way back. First to my great-aunt, whose cooking connects me to the West Indies every time I get a taste of pork or chicken that’s been dry rubbed with that island mix . The irony is that as a kid, growing up in a family that…

By | 2018-06-05T15:48:00+00:00 June 5th, 2018|Featured, Recipes Menus|0 Comments

Swordfish Steaks with Salad Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonThis satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet also means cleanup is a breeze. Yield4 servings Active Time20 minutes Total Time20 minutesIngredients3 Tbsp. plus 1/4 cup extra-virgin olive…

By | 2018-06-05T09:00:00+00:00 June 5th, 2018|Featured, Recipes Menus|0 Comments

Crispy Fish Sandwich Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonThis recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white bread, piled high with iceberg lettuce, pickles, onions, and of course, potato chips. YieldMakes 4 Active Time30 minutes Total Time30 minutesIngredients1…

By | 2018-06-05T09:00:00+00:00 June 5th, 2018|Featured, Recipes Menus|0 Comments

Tomato-Coconut Curry with Cod Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonThis tomato curry is enriched with coconut cream and brightened with fresh basil and lime juice. And generally speaking, we found that curry paste in a can packs a lot more flavor than that in a bottle; we like Maesri. Yield4 servings Active Time25 minutes Total…

By | 2018-06-05T09:00:00+00:00 June 5th, 2018|Featured, Recipes Menus|0 Comments

Blondie Muffins Recipe

FacebookPinterestPhoto by Katrina Scott and Karena DawnThese vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend great protein and fiber, making them a wonderful post-workout pick-me-up. YieldMakes 12 mini muffins (3 per serving)IngredientsCoconut oil spray1 (15-ounce) can chickpeas, drained and rinsed1/2 cup…

By | 2018-05-24T15:42:00+00:00 May 24th, 2018|Featured, Recipes Menus|0 Comments

Turkish Lamb Kebabs Recipe

FacebookPinterestPhoto by Kristin PerersGrilled meats or kebabs are a mainstay of the Muslim world, from Turkey to Iran to India and Pakistan to Muslim China to Indonesia (where kebabs are known as satay), and each country has its own way of preparing the meat or fish and marinating it for grilling. One of the earliest…

By | 2018-05-24T13:55:00+00:00 May 24th, 2018|Featured, Recipes Menus|0 Comments