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Kimchi-Fried Grains Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichMake a batch of grains on Sunday and you're within striking distance of a winning dinner on any weeknight (and lunch al desko for days). Case in point: This easy stir-fry, which, when combined with the trusty #putaneggonit, is irresistible. We…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Chicken Under a Skillet with Lemon Pan Sauce Recipe

FacebookPinterestPhoto by Alex Lau, Styling by Claire SaffitzButterflying and flattening the bird might feel like chicken chiropractory, but it's all in the name of crisp golden chicken skin, and what more noble cause could there be? The flatter the chicken, the more contact with the cast-iron pan and the more crackly skin to enjoy at…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Roasted Cauliflower with Coconut-Turmeric Relish Recipe

FacebookPinterestThe key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the heat radiating off the bottom of the oven. Yield4 servings Ingredients1 medium head of cauliflower, cut into 1"–2" florets5 Tbsp. extra-virgin olive oil, dividedKosher salt, freshly ground…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Shaved Cauliflower Salad with Coconut-Turmeric Relish

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichYou can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of flying florets. Yield4 servings Ingredients1 small or 1/2 large head of cauliflower,…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Smashed Cucumber salad with Za’atar and Feta Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichMagic happens when toasted garlic oil meets fragrant za'atar. But if you don’t have za'atar on hand, dried mint is equally delicious infused into hot oil. Yield4 servingsIngredients5 mini seedless or Persian cucumbers or 1 small English hothouse cucumber (about 12…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Lemon Chicken Thighs Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichChicken thighs are our desert-island weeknight protein. Their dark meat translates to reliable juiciness, and their delectable skin gets as crispy as cracklin's. This one-skillet method is capped off with a punchy and bittersweet lemon vinaigrette built on the brown bits…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Strawberry-Rhubarb Galette with Buckwheat Crust Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichGalettes were invented to make amateur bakers feel like pros. The less perfect they are, the cooler they look. No trimming, no tucking, no crimping, no venting, and no soggy bottom. They're also versatile: You can make a version of this…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Swirled Sesame Tea Cake Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichOf all the trends we've covered, "savory dessert" has always been a hard sell. But the appearance of tahini cookies, tahini brownies, and halvah sundaes at restaurants helped boost tahini out of the hummus bowl and into the pastry case. And…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Coconut-Turmeric Relish Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichThe sweet, spicy, and tart flavors in this coconut-turmeric relish make it a perfect match with cauliflower. Use it on top of cauliflower rice, cauliflower steaks, a crunchy shaved cauliflower salad, or simple roasted cauliflower. Yield2–4 Servings Ingredients1/4 cup golden raisins1/4…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Slow-Roasted Salmon with Harissa Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichThe first time we ran a recipe for slow-cooked salmon poached in olive oil, surrounded by fennel and citrus slices, and casually pulled apart, readers swooned. We swooned! It became an instant, oft-imitated classic. We've riffed on it ourselves, running flavor…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments