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Ginger Spritz Cocktail Recipe with Cava and Lillet

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichThis light, refreshing drink will be your new favorite to serve at brunch or picnics. YieldMakes 1Ingredients1 thin slice peeled ginger2 oz. Lillet3 oz. cavaSplash of ginger beerPreparation Place ginger slice against the inside of a rocks glass, fill with ice,…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Whole Grain Pancakes with Blackberries Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichWith all due respect to diner breakfasts and box mixes, the average pancake is about as satisfying as a bag of marshmallows. We’ll take ours skillet-size, burnished from whole wheat flour and studded with cooked grains, because we want them flavorful…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Party Posole Rojo Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichThe last time we threw a dinner party with multiple courses and matching dinnerware was…well, we can’t remember. When we entertain, we want everyone to have fun—including the host. Enter posole, one of the tastiest, prettiest one-pot dishes on earth. Make…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Shaved Fennel Salad Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichThis is an antidote to every side salad that ever was. Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing crunch. It's got a lean dressing and nuggets of deeply toasted croutons, meaty…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Slow-Roasted Salmon with Harissa Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichThe first time we ran a recipe for slow-cooked salmon poached in olive oil, surrounded by fennel and citrus slices, and casually pulled apart, readers swooned. We swooned! It became an instant, oft-imitated classic. We've riffed on it ourselves, running flavor…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Easy One-Bowl Cherry Upside-Down Cake Recipe

FacebookPinterestPhoto by Alex LauBecause it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake is a breeze for bakers of all levels. But you do need a cake pan with high sides; otherwise, it’ll overflow. Yield10 servingsIngredients1/2 cup (1 stick) unsalted butter1 lemon2 (10-ounce) bags frozen sweet cherries or blueberries…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, Recipes Menus|0 Comments

Cast-Iron Pizza with Fennel and Sausage Recipe

FacebookPinterestPhoto by Alex Lau, Styling by Claire SaffitzPizza dough is usually sold as a 1-lb. ball, but you only need 12 oz. when using a 10-inch pan, as we do here. If you're pan is bigger, use a bit more dough—if not, tear off 4 oz. dough for making garlic knots. Cooking sausage in the…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Aperol Spritz Cocktail Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichThis classic combo should be credited with starting the whole spritz phenomenon in the United States. YieldMakes 1Ingredients3 pitted green olives2 oz. Aperol3 oz. ProseccoSplash of club sodaPreparation Thread olives onto a swizzle stick. Pour Aperol and Prosecco into a rocks…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Campari Rosé Spritz Cocktail Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichDry rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail. YieldMakes 1Ingredients2 oz. Campari3 oz. dry roséSplash of lemon soda1 lemon wheelPreparation Pour Campari and rosé into a rocks glass filled with ice.…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Pimm’s Spritz Cocktail Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichThe combination of Pimm's and Cel-Ray is pleasantly herbal- and celery-forward. YieldMakes 1Ingredients2 oz. Pimm’s No. 13 oz. ProseccoSplash of Dr. Brown's Cel-Ray soda1 sprig celery leavesPreparation Pour Pimm's and Prosecco into a rocks glass filled with ice. Top off with…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments