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Chicken and Tomato Stew with Caramelized Lemon Recipe

FacebookPinterestPhoto by Alex Lau, Prop Styling by Emily Elsen, Food Styling by Rebecca JurkevichCooking lemon slices just to this side of burnt adds a layer of complex flavor to this comforting dish. Yield4 servings IngredientsStew:4 chicken legs (thigh and drumstick)Kosher salt4 tablespoons extra-virgin olive oil, divided1 large onion, thinly sliced6 garlic cloves, halved2 tablespoons honey1…

By | 2018-02-08T18:59:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Brothy Beans and Farro with Eggs and Mushrooms Recipe

FacebookPinterestPhoto by Alex LauStirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein. But this dish is satisfying without it, too. Yield4 servingsIngredients1 small onion, unpeeled, halved1 medium carrot, peeled4 garlic cloves, 1 smashed, 3 finely chopped1 1/2 cups dried gigante, runner, or lima beans, soaked overnight, drained1 cup…

By | 2018-02-08T18:47:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Beef Chili Recipe

FacebookPinterestIt’s faster and easier to brown the meat in larger pieces first and chop them afterward. Yield12 Servings Ingredients4 large or 6 medium ancho chiles2 dried guajillo chiles2 dried pasilla chiles3 tablespoons extra-virgin olive oil5 pounds boneless beef chuck, cut into 1/2-inch slices2 large yellow onions, chopped6 garlic cloves, finely chopped1 tablespoon ground cumin2 teaspoons…

By | 2018-02-08T18:36:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Turmeric Eggs with Kale, Yogurt, and Bacon Recipe

FacebookPinterestPhoto by Alex LauBreakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes. Add roasted sweet potato or cooked grains to make it even more hearty. Yield4 servingsIngredients4 slices bacon1 bunch curly kale, ribs and stems removed, leaves torn into large pieces5 tablespoons extra-virgin olive oil, dividedKosher salt1 cup…

By | 2018-02-08T18:25:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Rice Bowls with Smoked Fish Recipe

FacebookPinterestWhether it's part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea. Yield4 servingsIngredientsScallion Jam:1 bunch scallions, chopped1 1/2-inch piece ginger, peeled, finely grated2 tablespoons extra-virgin olive oil1 tablespoons unseasoned rice vinegar1 teaspoon soy sauce1 teaspoon toasted sesame seedsPinch of crushed red pepper flakesKosher saltSweet-and-Sour Pickles:1/4 cup unseasoned…

By | 2018-02-08T18:20:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Mango Toast with Hazelnut-Pepita Butter Recipe

FacebookPinterestPhoto by Alex LauSavory fruit toast is the new avocado toast. Other combinations we’re crushing on: lemony yogurt with cucumbers, almond butter and pears. Yield4 servingsIngredients1 cup blanched hazelnuts1 cup raw pumpkin seeds (pepitas)Kosher salt1/4 cup freeze-dried blueberries2 teaspoons mild red pepper flakes (such as Aleppo-style or Urfa pepper)4 slices sourdough bread, toasted2 tablespoons extra-virgin…

By | 2018-02-08T17:32:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Gluten-Free Chocolate and Buckwheat Waffles Recipe

FacebookPinterestPhoto by Alex LauIf you want to make these without buttermilk, substitute 2 cups alt-milk plus 2 Tbsp. distilled white vinegar. Yield8 servings IngredientsToppings:1/4 cup mixed buckwheat groats, black or white sesame seeds, and/or flaxseeds2 teaspoons plus 2 tablespoons pure maple syrupPinch of kosher salt1 cup whole-milk ricottaWaffles and assembly:1 cup buckwheat flour1/2 cup Dutch-process…

By | 2018-02-08T17:25:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Salad for Breakfast Recipe

FacebookPinterestPhoto by Alex LauEggs on toast goes veggie-centric with quick-pickled veg and marinated feta. Everything except the croutons can be made ahead, and any weekday can start off this colorful. Yield4 servingsIngredients4 large eggs1 teaspoon kosher salt, plus more1 tablespoon sugar1 teaspoon ground turmeric1/2 cup plus 2 tablespoons unseasoned rice vinegar2 cups chopped crunchy vegetables…

By | 2018-02-08T17:17:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Citrus and Avocado Salad with Orange Water Recipe

FacebookPinterestPhoto by Alex LauSalting the citrus draws out some of the juice, which becomes part of the vinaigrette. Yield4 servingsIngredients2 1/2 pounds mixed citrus (such as oranges, blood oranges, and/or grapefruit)1/2 cup kumquats, thinly sliced, seeds removed (optional)2 tablespoons fresh lemon juice2 teaspoons orange-flower or rose waterLarge pinch of kosher salt1 avocado, cut into large…

By | 2018-02-08T16:57:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Hot Honey Butter Recipe

FacebookPinterestPhoto by Bobbi LinUse a hot sauce that isn’t just heat and vinegar but has a personality of its own. We like Frank’s. YieldMakes about 3/4 cupIngredients1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature3 tablespoons honey1 tablespoons hot sauceGenerous pinch of kosher saltPreparation Vigorously whisk butter, honey, hot sauce, and salt in…

By | 2018-02-08T12:08:00+00:00 February 8th, 2018|Featured, recipes|0 Comments