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Asparagus and Fontina Quiche Recipe

FacebookPinterestPhoto by Amy NeunsingerMild, buttery Fontina cheese is delightful paired with earthy asparagus, but if you can't find it, you can replace it with provolone, or use all Gruyère here. Sometimes I shave the asparagus into thin strips, though simply chopping it works great when I'm more pressed for time. This quiche is beautiful either…

By | 2018-05-23T20:28:00+00:00 May 23rd, 2018|Featured, Recipes Menus|0 Comments

Grilled Salmon with Meyer Lemons and Creamy Cucumber Salad Recipe

FacebookPinterestPhoto by Amy NeunsingerMy family really loves both meat and poultry, but I do serve them fish occasionally as a healthy alternative, and this is one of our favorites. This method is easy and foolproof and it brings out the savory sweetness of salmon. You can use regular lemons here, but if you can find…

By | 2018-05-23T19:00:00+00:00 May 23rd, 2018|Featured, Recipes Menus|0 Comments

Peach Caprese Salad Recipe

FacebookPinterestPhoto by Amy NeunsingerWhen summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it's time for this bright salad—a fun twist on the traditional Caprese salad of mozzarella, tomatoes, and basil. This version is really lovely, both from a flavor and visual…

By | 2018-05-23T18:46:00+00:00 May 23rd, 2018|Featured, Recipes Menus|0 Comments

Rhubarb Custard Cake Recipe

FacebookPinterestPhoto by Alex LauThis easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping. Yield8 servingsIngredients4 Tbsp. melted unsalted butter, plus more room-temperature for pan1 cup all-purpose flour, plus more for pan3/4 tsp. baking powder1/2 tsp. kosher salt2…

By | 2018-05-22T14:30:00+00:00 May 22nd, 2018|Featured, recipes|0 Comments

Raspberry Jam with Angostura Bitters Recipe

FacebookPinterestPhoto by Alex Lau, Food Styling by Rebecca JurkevichIf you're not going to eat raspberries fresh out of hand by the fistful, making jam is the next best thing. A healthy shot of cocktail bitters at the end does wonders to bring out the berry flavor. YieldMakes about 1 pintIngredients18 oz. fresh raspberries (about 5…

By | 2018-05-22T14:30:00+00:00 May 22nd, 2018|Featured, recipes|0 Comments

Brioche au Rhum Recipe

FacebookPinterestPhoto by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy BaraghaniSimplifying the traditional dessert baba au rhum (sweet, yeasted cakes soaked in rum) with store-bought brioche makes it no less an impressive way to end an evening. Yield8 servingsIngredients8 brioche sliders (about 1 1/2 oz. each), split2 1/4 cups…

By | 2018-05-22T14:30:00+00:00 May 22nd, 2018|Featured, recipes|0 Comments

Paccheri Pasta with Shellfish, Squid, and Tomatoes Recipe

FacebookPinterestPhoto by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy BaraghaniYes, seafood cooks quickly, but sometimes it's worth it to spend some time building layers of flavor into a sauce as you would with a big pot of ragù. Think of paccheri as the big brother to rigatoni that…

By | 2018-05-22T14:04:00+00:00 May 22nd, 2018|Featured, recipes|0 Comments

Grilled Porterhouse Steaks with Herby Fish Sauce Recipe

FacebookPinterestPhoto by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy BaraghaniWhy baste your steak with fish sauce? It's called umami. Get into it. Yield8 servingsIngredients2 (1 1/2"–2"-thick) porterhouse steaks (about 6 lb. total)1/2 cup extra-virgin olive oil, dividedKosher salt3 Tbsp. freshly ground black pepper2 garlic cloves, finely grated1/4 cup…

By | 2018-05-22T14:00:00+00:00 May 22nd, 2018|Featured, recipes|0 Comments

Tomatoes and Haricots Verts with Anchovies Recipe

FacebookPinterestPhoto by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy BaraghaniThis time anchovies are not optional. They're an integral ingredient here, and it's worth seeking out quality brands. We love the oil-packed ones from Ortiz, Agostino Recca, and Merro. Yield8 servingsIngredients4 oz. haricots verts or green beans, trimmedKosher salt2…

By | 2018-05-22T14:00:00+00:00 May 22nd, 2018|Featured, recipes|0 Comments

Malfatti Pasta with Pancetta and Cherry Tomatoes Recipe

FacebookPinterestPhoto by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy BaraghaniMalfatti—literally "badly made"—are not as tricky to shape as you think. A lot of fresh pastas are fussy and delicate, but this sturdy gnocchi-esque dumpling dough is a breeze to work with—low pressure, high participation, big payoff. You don't…

By | 2018-05-22T14:00:00+00:00 May 22nd, 2018|Featured, recipes|0 Comments