Mexican and Tex Mex

/Mexican and Tex Mex

Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde

by Nick EvansApril 8, 2018 Jump to Recipe Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde Breakfast and BrunchFreezer-friendlyBurritoEgg A satisfying weekday breakfast is totally possible when you assemble—and freeze!—these breakfast burritos ahead of time. Fill them with sausage, eggs, potatoes, cheese, and salsa verde! Photography Credit: Nick Evans Without a doubt, weekday breakfasts…

Easy Mexican Chicken and Rice Soup

Easy Mexican Chicken and Rice Soup Jump to Recipe by Sally Vargas on January 8, 2018 This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. Photography Credit: Sally Vargas This is my mother-in-law’s chicken soup. She is of…

Chicken Enchiladas Verdes

Chicken Enchiladas Verdes by Elise Bauer on October 6, 2017 Chicken Enchiladas with Tomatillo Salsa Verde Sauce! Served with chopped onion, Mexican cheese, sour cream, and cilantro.. Photography Credit: Elise Bauer Do you ever cook with tomatillos? They look like little lanterns, with their green papery husks. Sometimes people mistake them for green tomatoes (doesn’t…

Tomatillo Salsa Verde

Tomatillo Salsa Verde by Elise Bauer on September 19, 2017 3 methods for making Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion. Photography Credit: Elise Bauer Growing up we always had a choice of two kinds of salsa – a red tomato salsa which…

By | 2017-09-19T13:43:00+00:00 September 19th, 2017|Mexican, Mexican and Tex Mex, Salsa, Salsa Verde, Tomatillo|0 Comments