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Slow-Cooked Pork with Chickpeas Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonCanned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you’re not a fan, you can go with whatever canned bean you like. Yield6 servings Active Time45 minutes Total Time3 hours, 45 minutesIngredients1…

By | 2018-02-16T10:00:00+00:00 February 16th, 2018|Featured, Recipes Menus|0 Comments

Sweet Potato Rice Crispy Recipe

FacebookPinterestPhoto by Jerrelle GuyWhenever I made rice crispies with my ma, we always made them in this big, blue stockpot—the same one we’d use to make stews and soups. It was the biggest pot we had, and even though there were only five of us, we’d make enough to feed a classroom. We’d heat the…

By | 2018-02-15T17:46:00+00:00 February 15th, 2018|Featured, Recipes Menus|0 Comments

Arroz Caldo (Chicken Rice Porridge) Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonWhen my mother was a child, arroz caldo was just the thing for someone when they were sick. Rice was known to soothe upset stomachs and nourishing chicken broth remedied colds just as it does abroad. It was also for cool days, mainly in the rainy…

By | 2018-02-14T19:23:00+00:00 February 14th, 2018|Featured, Recipes Menus|0 Comments

Lentil and Chicken Soup with Sweet Potatoes and Escarole Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Anna StockwellLeftover roast chicken or store-bought rotisserie chicken can be turned into a hearty dinner soup in about half an hour. Fresh dill and lemon add a nice dose of brightness. Yield4–6 servings Active Time25 minutes Total Time35 minutesIngredients1 cooked chicken carcass (from 1 store-bought rotisserie chicken or…

By | 2018-02-14T10:00:00+00:00 February 14th, 2018|Featured, Recipes Menus|0 Comments

Hot Cocoa Cake Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Kat BoytsovaHot Cocoa Cake is a favorite for many, and it is definitely a Bakehouse standard. It’s a versatile cake that can be eaten in the morning or as an afternoon snack, and also makes a great dessert after dinner. We enjoy it warm, served with lots of…

By | 2018-02-12T18:15:00+00:00 February 12th, 2018|Featured, Recipes Menus|0 Comments

Instant Pot Shrimp Scampi Recipe

FacebookPinterestPhoto by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack AndersonThe texture of shrimp cooked in the Instant Pot is such a pleasant surprise: You’d think the shrimp might be tough or mushy, but it’s firm, tender, and briny. Yield4 main course or 8 appetizer servings Active Time10 minutes Total Time15…

By | 2018-02-06T20:48:00+00:00 February 6th, 2018|Featured, Recipes Menus|0 Comments

Instant Pot Choucroute Garnie Recipe

FacebookPinterestPhoto by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack AndersonA hearty bistro-ish dinner is unexpected but totally doable this way. The meat is fork-tender, and its fat virtually melts away, adding richness to the sauerkraut and cabbage. Yield8 servings Active Time30 minutes Total Time1 hour, 10 minutesIngredients1 lb. smoked slab…

By | 2018-02-06T20:47:00+00:00 February 6th, 2018|Featured, Recipes Menus|0 Comments

Instant Pot Sticky Hoisin Baby Back Ribs Recipe

FacebookPinterestPhoto by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack AndersonCooking ribs under pressure means they get incredibly tender without falling apart or shredding—in a fraction of the time as braising and with no attention needed. Yield4 main course or 8 appetizer servings Active Time25 minutes Total Time1 hour, 30 minutesIngredients4…

By | 2018-02-06T18:59:00+00:00 February 6th, 2018|Featured, Recipes Menus|0 Comments

Instant Pot Caldo Verde Recipe

FacebookPinterestPhoto by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack AndersonThe ingredients of this classic Portuguese soup meld beautifully under pressure, so you only need water—no stock—to get a savory, rich broth. Yield6 main course or 12 appetizer servings Active Time25 minutes Total Time1 hour, 10 minutesIngredients1/4 cup extra-virgin olive oil12…

By | 2018-02-06T17:57:00+00:00 February 6th, 2018|Featured, Recipes Menus|0 Comments

Sunday Stash Marinara Sauce Recipe

FacebookPinterestPhoto by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack AndersonThis simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the weeks to come. YieldMakes about 12 cups Active Time25 minutes Total Time1 hour…

By | 2018-02-06T10:00:00+00:00 February 6th, 2018|Featured, Recipes Menus|0 Comments