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Easy One-Bowl Cherry Upside-Down Cake Recipe

FacebookPinterestPhoto by Alex LauBecause it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake is a breeze for bakers of all levels. But you do need a cake pan with high sides; otherwise, it’ll overflow. Yield10 servingsIngredients1/2 cup (1 stick) unsalted butter1 lemon2 (10-ounce) bags frozen sweet cherries or blueberries…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, Recipes Menus|0 Comments

Freeform Chicken Meatballs Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Anna StockwellShaping meatballs is too fussy for a weeknight meal. Instead, simply scatter this garam masala–spiced mixture onto a sheet pan and roast it along with carrots until both are golden brown and crispy-edged. Serve with a tart yogurt sauce and a handful of greens for an easy…

By | 2018-04-17T19:58:00+00:00 April 17th, 2018|Featured, Recipes Menus|0 Comments

Cauliflower Carbonara Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Anna StockwellCutting the cauliflower florets into small pieces before roasting ensures that they'll be just the right size to get trapped inside the orecchiette, ensuring maximum cauliflower flavor in every single bite. Yield4 servings Active Time40 minutes Total Time45 minutesIngredients1 large head of cauliflower1/4 cup plus 2 Tbsp.…

By | 2018-04-17T09:00:00+00:00 April 17th, 2018|Featured, Recipes Menus|0 Comments

Baked Feta and Greens Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Chris MoroccoVegetarian mains don’t have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes. Yield4 servings Active Time30 minutes Total Time40 minutesIngredients6 Tbsp. extra-virgin olive oil, divided1 medium onion, sliced2 bunches hearty greens, such as…

By | 2018-04-17T09:00:00+00:00 April 17th, 2018|Featured, Recipes Menus|0 Comments

Hot Honey Pork Chops with Escarole and White Beans Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Anna StockwellThe spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and–white bean salad in this easy one-pan dinner. Yield4 servings Active Time30 minutes Total Time30 minutesIngredients3 Tbsp. extra-virgin olive oil, divided4 (1"-thick) small bone-in pork chops (about 2…

By | 2018-04-17T09:00:00+00:00 April 17th, 2018|Featured, Recipes Menus|0 Comments

Everything Bagel Seasoning

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Judy ManciniMake anything taste like your favorite bagel with a sprinkle of this savory mix of poppy seeds, onion, garlic, sesame seeds, and salt. YieldMakes about 3/4 cup spice mixIngredients3 Tbsp. poppy seeds3 Tbsp. sesame seeds2 Tbsp. dried minced garlic2 Tbsp. dried minced onion3 Tbsp. coarse saltPreparation Heat…

By | 2018-04-16T17:30:00+00:00 April 16th, 2018|Featured, Recipes Menus|0 Comments

Crispy Roast Chicken Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Judy ManciniRendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a deliciously crisp and juicy low-fuss bird with a built-in side dish. Yield4 servings Active Time30 minutes Total Time1 hour 45 minutesIngredients1 4–4 1/2-lb. whole chicken5 sprigs thyme,…

By | 2018-04-09T17:29:00+00:00 April 9th, 2018|Featured, Recipes Menus|0 Comments

Yogurt–Braised Chicken Legs Recipe

FacebookPinterestPhoto by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Claire SaffitzChicken legs are seared until golden-brown and then slowly braised in yogurt spiked with garlic, ginger, and lots of spices until falling-off-the-bone tender. Serve with naan or another flatbread for dipping into the creamy yogurt sauce. Yield4 servings Active Time30 minutes Total…

By | 2018-04-09T09:00:00+00:00 April 9th, 2018|Featured, Recipes Menus|0 Comments

Chicken Paillards with Schmaltz Bread Salad Recipe

FacebookPinterestPhoto by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat BoytsovaPounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered chicken fat, then use that same fat to toast croutons for a crispy, delicious…

By | 2018-04-09T09:00:00+00:00 April 9th, 2018|Featured, Recipes Menus|0 Comments

Chicken Teriyaki Recipe

FacebookPinterestPhoto by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Molly BazServed with a bright, refreshing radish salad, these salty, sweet, and shatteringly crisp glazed thighs will satisfy all your classic chicken teriyaki cravings. Yield4 servings Active Time40 minutes Total Time40 minutesIngredients5 skin-on, boneless chicken thighs (about 1 1/2 lb. total)1 1/2 tsp.…

By | 2018-04-09T09:00:00+00:00 April 9th, 2018|Featured, Recipes Menus|0 Comments