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Vanilla Heart Cakes with Rosewater Icing Recipe

FacebookPinterestAdd nectarines, plums, or any summer berries you like into this rustic afternoon tea cake. Yield8 servingsIngredients1 x quantity One-Bowl Vanilla Cake batter2 cups (320g) icing (confectioner’s) sugar, sifted1/4 teaspoon rosewater1/4 cup (60ml) boiling waterEdible dried rose petals, for sprinklingPreparation Preheat oven to 160°C (325°F). Lightly grease a 20cmx30cm cake tin and line with non-stick…

By | 2018-02-01T21:07:00+00:00 February 1st, 2018|Featured, Recipes Menus|0 Comments

Kefir-Battered Cast-Iron Fried Chicken Recipe

FacebookPinterestWhen a craving for fried chicken hits, I turn to this recipe, which tastes nothing like chicken that's been passed through a fast-food window—and that’s a good thing. The chicken is marinated overnight in kefir, so the lactic acid helps tenderize it while imparting a subtle buttermilk flavor. It’s fried in grapeseed oil, which is…

By | 2018-02-01T20:50:00+00:00 February 1st, 2018|Featured, Recipes Menus|0 Comments

Magic Mushroom Frittata Recipe

FacebookPinterestPhoto by Jennifer DavickThis vegetarian frittata recipe relies on protein-rich kefir farmer cheese and eggs for a hunger fix and shiitakes for their meaty texture; sautéing coaxes out their smoky, savory essence. Shiitakes are a traditional Chinese symbol of longevity, as they’ve been used medicinally for more than six thousand years. They’re rich in B…

By | 2018-02-01T20:29:00+00:00 February 1st, 2018|Featured, Recipes Menus|0 Comments

Truffle Porcini and Pecorino Cheese Polenta Recipe

FacebookPinterestPhoto by Jennifer DavickJust another attempt to sneak truffles into this cookbook one more time. The struggle is real. Yield4 servingsIngredientsPolenta:5 cups water1 tablespoon kosher salt1 cup polenta (I like Anson Mills)2 cups organic plain whole-milk kefirMushrooms:3 tablespoons extra virgin olive oil1/2 pound porcini mushrooms, slicedFor serving:1 cup grated pecorino cheeseA generous pinch truffle salt,…

By | 2018-02-01T20:14:00+00:00 February 1st, 2018|Featured, Recipes Menus|0 Comments

Roasted Niçoise Salad with Halibut, Green Beans, Potatoes, and Artichoke Hearts Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Anna StockwellMarinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner. Yield4 servings Active Time25 minutes Total Time45 minutesIngredients1 1/2 lb. Yukon Gold potatoes, cut into 1 1/2" pieces2 (12-oz.) jars marinated artichoke hearts, drained5 Tbsp. extra-virgin olive…

By | 2018-02-01T20:08:00+00:00 February 1st, 2018|Featured, Recipes Menus|0 Comments

Winter Fruit Kefir Salad Recipe

FacebookPinterestPhoto by Jennifer DavickThis showstopper is a kaleidoscope of colors, a treasure chest of nutrients . . . yet not a berry to be seen. Winter fruit has its merits: Kiwi is an excellent source of vitamins C and K (the latter is needed for blood clotting), not to mention digestion-enhancing fiber. Reddish-orange persimmons contain…

By | 2018-02-01T20:06:00+00:00 February 1st, 2018|Featured, Recipes Menus|0 Comments

Raspberry Chocolate Chip Scones Recipe

FacebookPinterestPhoto by Jennifer DavickMeet my version of an energy bar. About 30 minutes before a workout, I’ll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat flour gives me the sustained energy I need to make it through a five-mile run or an hour-long SoulCycle class . .…

By | 2018-02-01T19:56:00+00:00 February 1st, 2018|Featured, Recipes Menus|0 Comments

Cashew and Coconut Fried Shrimp Recipe

FacebookPinterestPhoto by Ed AndersonThis is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish. YieldMakes 18 shrimp, for 4 to 6 appetizer servingsIngredients1/2 cup mango peach jam2 tablespoons white vinegar1/4 teaspoon red…

By | 2018-02-01T19:46:00+00:00 February 1st, 2018|Featured, Recipes Menus|0 Comments

Perfect Pot Roast Recipe

FacebookPinterestPhoto by Ed AndersonGrowing up, my mother would make pot roast for a Sunday meal, or for when we had company; it’s a lovely reminder of home. Yield4 servingsIngredientsSea salt and freshly ground black pepper1/2 teaspoon ground fennel1 (3-pound) chuck roastExtra virgin olive oil3 large carrots, peeled and cut into 2-inch-long chunks1/2 pound cipollini onions,…

By | 2018-02-01T19:22:00+00:00 February 1st, 2018|Featured, Recipes Menus|0 Comments

Raspberry-Gingersnap Icebox Cake Recipe

FacebookPinterestPhoto by Ed AndersonI love gingersnaps. We happily ate them growing up, but Mom never thought to use them in a recipe! This is a pretty, light, and fun dessert, perfect for a summer brunch or ladies' lunch. Yield8 servingsIngredients2 1/2 cups heavy cream6 ounces cream cheese, softened1 cup confectioners' sugarZest and juice of 1…

By | 2018-02-01T19:04:00+00:00 February 1st, 2018|Featured, Recipes Menus|0 Comments