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Mini Doughnut Muffins Recipe

FacebookPinterestFresh doughnuts are one of the things I crave most, but making yeasted doughnuts is a lengthy, involved process that I often don’t have time to undertake. Doughnut muffins are my solution. Jammy and bite sized with none of the wait, once you’ve made them a few times you won’t even have to look up…

By | 2018-04-30T19:37:00+00:00 April 30th, 2018|Featured, Recipes Menus|0 Comments

Sparkling Blackberry-Basil Mule (Mocktail) Recipe

FacebookPinterestPhoto by Jennifer DavickThis sparkling alcohol-free drink—sweetened with a ginger and coconut-sugar syrup—is the perfect way to feel refreshed on a summer day. YieldMakes 2Ingredients1 cup sliced ginger1/2 cup coconut sugar3/4 cup filtered water1 cup blackberries3 fresh basil leaves, chopped1 lime1 cup sparkling waterPreparation To make ginger concentrate, add the ginger, coconut sugar, and water…

By | 2018-04-30T17:15:00+00:00 April 30th, 2018|Featured, Recipes Menus|0 Comments

Giant Vanilla Donut Cake Recipe

FacebookPinterestPhoto by Joe WoodhouseThere’s something sweetly nostalgic about vanilla birthday cake—though this guy has a little more flavor than the shop-bought fondant versions I remember as a kid and is super fun to make. Also, who doesn’t want a giant donut for their birthday, amirite? YieldMakes 1 (23 cm/9 in) cakeIngredientsCake:230 g (8 oz/2 sticks)…

By | 2018-04-30T17:02:00+00:00 April 30th, 2018|Featured, Recipes Menus|0 Comments

Jackfruit Tacos Recipe

FacebookPinterestPhoto by Lizzie MaysonJackfruit is a fantastic and crowd-pleasing ingredient with a fibrous texture and flesh that soaks up flavor brilliantly, but it can be hard to find. Try your local Asian supermarket and be sure to choose green jackfruit in water. These tacos are perfect finger food, combining tasty jackfruit with a Mexican combo…

By | 2018-04-30T16:34:00+00:00 April 30th, 2018|Featured, Recipes Menus|0 Comments

North African Chicken and Spinach Stew Recipe

FacebookPinterestPhoto by Ray KachatorianWhen I was seven years old, we lived in Elmhurst, Queens, surrounded by different cultures. We lived in what’s called a three-family house, which is simply a brownstone separated into three apartments, one per floor. The family upstairs was Indian and the family downstairs was Chinese. Our friends in the building to…

By | 2018-04-30T16:22:00+00:00 April 30th, 2018|Featured, Recipes Menus|0 Comments

Honey-Sriracha Chicken Skewers Recipe

FacebookPinterestPhoto by Ray KachatorianThese chicken skewers are my take on buffalo wings. Instead of wings, I use thighs, and instead of buffalo sauce, I use sriracha topped with blue cheese crumbles to give it that extra salty, cheesy kick. These skewers are super quick and easy to throw on the grill. And because they’re made…

By | 2018-04-30T16:10:00+00:00 April 30th, 2018|Featured, Recipes Menus|0 Comments

Spicy Smoked Gouda Twice-Baked Potatoes Recipe

FacebookPinterestPhoto by Ray KachatorianI love to host parties, and one thing you can be guaranteed of at my house is an extravagant cheese plate to snack on. I’ve gained the reputation of being able to throw down on my cheese plates . . . and they are kinda amazing, if I do say so myself.…

By | 2018-04-30T16:02:00+00:00 April 30th, 2018|Featured, Recipes Menus|0 Comments

Big Bhaji Burger Recipe

FacebookPinterestPhoto by Lizzie MaysonThis juxtaposition of Indian cuisine with the classic American burger works incredibly well. It’s a fantastic fusion of flavors that are really big and satisfying, and you can play with really interesting toppings; or make smaller bhaji bites and serve them with curry. YieldMakes 6Ingredients2-4 cups vegetable oil, for deep-frying2 red onions1…

By | 2018-04-30T15:43:00+00:00 April 30th, 2018|Featured, Recipes Menus|0 Comments

Lamb Chops with Cherry Glaze Recipe

FacebookPinterestPhoto by Jennifer DavickCider vinegar, honey, and bone broth mixed with fresh or frozen cherries makes a sweet, sour, and deeply savory sauce that pairs well with easy broiled lamb chops. Yield2 servingsIngredientsGlaze:1 cup cherries3/4 cup Gut-Healing Bone Broth2 teaspoons apple cider vinegar2 teaspoons honey1 tablespoon tapioca starchLamb:4 (1/2-inch-thick) 100% grassfed, pasture-raised lamb chops2 tablespoons…

By | 2018-04-30T15:16:00+00:00 April 30th, 2018|Featured, Recipes Menus|0 Comments

Lamp Chops with Cherry Glaze Recipe

FacebookPinterestPhoto by Jennifer DavickCider vinegar, honey, and bone broth mixed with fresh or frozen cherries makes a sweet, sour, and deeply savory sauce that pairs well with easy broiled lamb chops. Yield2 servingsIngredientsGlaze:1 cup cherries3/4 cup Gut-Healing Bone Broth2 teaspoons apple cider vinegar2 teaspoons honey1 tablespoon tapioca starchLamb:4 (1/2-inch-thick) 100% grassfed, pasture-raised lamb chops2 tablespoons…

By | 2018-04-30T15:16:00+00:00 April 30th, 2018|Featured, Recipes Menus|0 Comments