recipes

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Grilled Lemon-Pepper Chicken Recipe

FacebookPinterestPhoto by Peden + Munk, Prop Styling by Rebecca Bartoshesky, Food Styling by Sue LiIf you want to go with the same flavors and basic method but prefer chicken pieces, go forth! Use skin-on, bone-in breasts and legs—total cooking time will be shorter. Yield8 servingsIngredients1 (3 1/2–4-lb.) chicken, cut in half4 tsp. kosher salt2 tsp.…

By | 2018-06-20T16:00:00+00:00 June 20th, 2018|Featured, recipes|0 Comments

Rhubarb Custard Cake Recipe

FacebookPinterestPhoto by Alex LauThis easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping. Yield8 servingsIngredients4 Tbsp. melted unsalted butter, plus more room-temperature for pan1 cup all-purpose flour, plus more for pan3/4 tsp. baking powder1/2 tsp. kosher salt2…

By | 2018-05-22T14:30:00+00:00 May 22nd, 2018|Featured, recipes|0 Comments

Raspberry Jam with Angostura Bitters Recipe

FacebookPinterestPhoto by Alex Lau, Food Styling by Rebecca JurkevichIf you're not going to eat raspberries fresh out of hand by the fistful, making jam is the next best thing. A healthy shot of cocktail bitters at the end does wonders to bring out the berry flavor. YieldMakes about 1 pintIngredients18 oz. fresh raspberries (about 5…

By | 2018-05-22T14:30:00+00:00 May 22nd, 2018|Featured, recipes|0 Comments

Brioche au Rhum Recipe

FacebookPinterestPhoto by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy BaraghaniSimplifying the traditional dessert baba au rhum (sweet, yeasted cakes soaked in rum) with store-bought brioche makes it no less an impressive way to end an evening. Yield8 servingsIngredients8 brioche sliders (about 1 1/2 oz. each), split2 1/4 cups…

By | 2018-05-22T14:30:00+00:00 May 22nd, 2018|Featured, recipes|0 Comments

Paccheri Pasta with Shellfish, Squid, and Tomatoes Recipe

FacebookPinterestPhoto by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy BaraghaniYes, seafood cooks quickly, but sometimes it's worth it to spend some time building layers of flavor into a sauce as you would with a big pot of ragù. Think of paccheri as the big brother to rigatoni that…

By | 2018-05-22T14:04:00+00:00 May 22nd, 2018|Featured, recipes|0 Comments

Blistered Asparagus with Coconut-Peanut Relish Recipe

FacebookPinterestPhoto by Alex Lau, Food Styling by Rebecca JurkevichCooking asparagus hot and fast in a skillet develops their delicate flavor without overcooking. Tossing them in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive crunch. Yield4 servingsIngredients2 Tbsp. vegetable oil12 oz. asparagus, trimmed1 Fresno chile, seeds removed, finely chopped2…

By | 2018-05-22T14:00:00+00:00 May 22nd, 2018|Featured, recipes|0 Comments

Romano Beans with Mustard Vinaigrette and Walnuts Recipe

FacebookPinterestRomano beans, also known as Italian pole beans, are wide and flat and have a less delicate texture than green beans but share their mild and sweet flavor. Yield8 servingsIngredients1 cup walnuts3 lb. Romano beans or green beans, trimmed3 Tbsp. red wine vinegar2 Tbsp. Dijon mustard1 garlic clove, finely grated2 Tbsp. extra-virgin olive oil, plus…

By | 2018-05-22T14:00:00+00:00 May 22nd, 2018|Featured, recipes|0 Comments

Grilled Porterhouse Steaks with Herby Fish Sauce Recipe

FacebookPinterestPhoto by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy BaraghaniWhy baste your steak with fish sauce? It's called umami. Get into it. Yield8 servingsIngredients2 (1 1/2"–2"-thick) porterhouse steaks (about 6 lb. total)1/2 cup extra-virgin olive oil, dividedKosher salt3 Tbsp. freshly ground black pepper2 garlic cloves, finely grated1/4 cup…

By | 2018-05-22T14:00:00+00:00 May 22nd, 2018|Featured, recipes|0 Comments

Tomatoes and Haricots Verts with Anchovies Recipe

FacebookPinterestPhoto by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy BaraghaniThis time anchovies are not optional. They're an integral ingredient here, and it's worth seeking out quality brands. We love the oil-packed ones from Ortiz, Agostino Recca, and Merro. Yield8 servingsIngredients4 oz. haricots verts or green beans, trimmedKosher salt2…

By | 2018-05-22T14:00:00+00:00 May 22nd, 2018|Featured, recipes|0 Comments

Malfatti Pasta with Pancetta and Cherry Tomatoes Recipe

FacebookPinterestPhoto by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy BaraghaniMalfatti—literally "badly made"—are not as tricky to shape as you think. A lot of fresh pastas are fussy and delicate, but this sturdy gnocchi-esque dumpling dough is a breeze to work with—low pressure, high participation, big payoff. You don't…

By | 2018-05-22T14:00:00+00:00 May 22nd, 2018|Featured, recipes|0 Comments