recipes

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Grilled Chicken Drumsticks with Savory Caramel Recipe

FacebookPinterestPhoto by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca JurkevichCooking the chicken legs over indirect heat gives them time to render fully and start to crisp so they won't become gluey when glazed. Yield4 servingsIngredientsVegetable oil (for grill)4 garlic cloves, finely grated1 lemongrass stalk, top third trimmed, tough outer layers removed,…

By | 2018-06-29T14:00:00+00:00 June 29th, 2018|Featured, recipes|0 Comments

Grilled Brisket with Scallion-Peanut Salsa Recipe

FacebookPinterestPhoto by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca JurkevichNormally, you associate brisket with long, slow cooking—maybe on a winter afternoon—but we're making a case for throwing it on the grill. Hear us out, because it works, especially with this peanut topping. The only thing wintry: Freezing the brisket makes it…

By | 2018-06-29T14:00:00+00:00 June 29th, 2018|Featured, recipes|0 Comments

Grilled Pork Ribs with Gochujang Barbecue Sauce Recipe

FacebookPinterestPhoto by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca JurkevichThese grilled pork ribs are all about the sauce. This stir-together gochujang situation has everything you want—heat, sweetness, and palate-gripping acid—but with extra tang. Yield4 servingsIngredients2/3 cup apple cider vinegar1/2 cup (packed) dark brown sugar6 Tbsp. gochujang (Korean hot pepper paste)1/4 cup…

By | 2018-06-29T14:00:00+00:00 June 29th, 2018|Featured, recipes|0 Comments

Individual Strawberry Eton Mess Recipe

FacebookPinterestPhoto by Alex Lau, Food Styling by Rebecca JurkevichA classic British dessert made of whipped cream, store-bought meringues, and fruit, this recipe is as easy to make as it is impressive. The meringues will soften as they sit, giving just the right amount of texture. Yield4 servingsIngredients1 lb. strawberries, hulled, sliced into thirds, plus whole…

By | 2018-06-29T14:00:00+00:00 June 29th, 2018|Featured, recipes|0 Comments

Grilled Chile-Lemongrass Short Ribs with Pickled Daikon Recipe

FacebookPinterestPhoto by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca JurkevichIf you've ever had kalbi at a Korean barbecue restaurant, you've had grilled flanken-style short ribs. Look for them prepackaged in the meat case, or ask your butcher. This concentrated, aromatic, spicy-sweet chile paste seasons the ribs robustly in as little as…

By | 2018-06-29T14:00:00+00:00 June 29th, 2018|Featured, recipes|0 Comments

Wilted Greens in Tomato-Bacon Broth Recipe

FacebookPinterestPhoto by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca JurkevichWhile you can use any green you like, a mix of tender and sturdy ones—some bitter and some hot—gives the best balance to the final dish. Yield8 ServingsIngredients1 Tbsp. extra-virgin olive oil, plus more for drizzling4 slices bacon, coarsely chopped1 small onion,…

By | 2018-06-29T14:00:00+00:00 June 29th, 2018|Featured, recipes|0 Comments

Spicy Grilled Chicken with Crunchy Fennel Salad Recipe

FacebookPinterestPhoto by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca JurkevichThis chicken packs some heat, which is why we paired it with a superclean and cooling crisp fennel salad. If fennel is not your thing, any shaved crunchy veg will do. Try radishes, carrots, or cucumbers instead. Yield4 servings IngredientsChicken:1 1/2 lb.…

By | 2018-06-29T13:00:00+00:00 June 29th, 2018|Featured, recipes|0 Comments

Grilled Salmon Steaks with Cilantro-Garlic Yogurt Sauce Recipe

FacebookPinterestPhoto by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca JurkevichThis yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there. Try it on shrimp, black bass or snapper fillets, chicken kebabs, or lamb chops. Yield4 servingsIngredientsVegetable oil (for grill)2 serrano chiles2 garlic cloves1…

By | 2018-06-29T13:00:00+00:00 June 29th, 2018|Featured, recipes|0 Comments

Grilled Spiced Snapper with Mango and Red Onion Salad Recipe

FacebookPinterestPhoto by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca JurkevichGrilling a whole fish doesn’t have to be daunting, especially if you use this turning method to minimize the risk of tearing the skin. Lay the fish horizontally across the grill grate with the top fins toward you and cook. When it's…

By | 2018-06-29T13:00:00+00:00 June 29th, 2018|Featured, recipes|0 Comments

Grilled Lemon-Pepper Chicken Recipe

FacebookPinterestPhoto by Peden + Munk, Prop Styling by Rebecca Bartoshesky, Food Styling by Sue LiIf you want to go with the same flavors and basic method but prefer chicken pieces, go forth! Use skin-on, bone-in breasts and legs—total cooking time will be shorter. Yield8 servingsIngredients1 (3 1/2–4-lb.) chicken, cut in half4 tsp. kosher salt2 tsp.…

By | 2018-06-20T16:00:00+00:00 June 20th, 2018|Featured, recipes|0 Comments