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Spiced Snapper with Cucumber Salad Recipe

FacebookPinterestRoasting fish fillets that have been oiled and seasoned is a fail-safe, hands-off technique with big flavor payoff. Yield4 servingsIngredients2 garlic cloves, finely grated2 teaspoons baharat or ras-el-hanout6 tablespoons extra-virgin olive oil, plus more for drizzling4 (6-ounce) skin-on, boneless red snapper filletsKosher salt1 lemon, halved3 medium Persian cucumbers, peeled, sliced 1/4-inch thick1 medium shallot, thinly…

By | 2018-02-08T20:31:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Shrimp Tacos with Pineapple Recipe

FacebookPinterestThe shortcuts to a super-speedy taco night: one baking sheet and a hot broiler. YieldMake 8Ingredients1/2 small red onion, thinly sliced2 tablespoons fresh lime juicePinch of sugarKosher salt1/4 medium pineapple, peeled, cored, cut lengthwise into spears, then crosswise 1/2" thick (about 2 cups)2 tablespoons extra-virgin olive oil, divided1 1/4 pounds shrimp, peeled, deveined1 tablespoon SrirachaFreshly…

By | 2018-02-08T20:04:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Spiced Dal with Fluffy Rice and Salted Yogurt Recipe

FacebookPinterestPhoto by Alex LauDal tends to firm as it sits, so make sure to add a splash or so of water if you’re reheating it. Yield4 servingsIngredients2 tablespoons ghee, virgin coconut oil, or vegetable oil1 medium yellow onion, finely chopped1 (2-inch) piece ginger, peeled, finely grated2 garlic cloves, finely grated1 1/2 cups yellow split peas,…

By | 2018-02-08T19:53:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

The Greenest Coconut Curry with Clams and Rice Noodles Recipe

FacebookPinterestPhoto by Alex LauCoconut cream is what gives this soup its velvety richness. Otherwise it’d just be green juice and noodles! Yield4 servingsIngredients2 serrano chiles, 1 coarsely chopped, 1 thinly sliced1 (3-inch) piece ginger, peeled, thinly sliced2 lemongrass stalks, bottom third only, tough outer layers removed, thinly sliced2 garlic cloves, smashed1 tablespoon fish sauce1 tablespoon…

By | 2018-02-08T19:44:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Crispy Tofu in Shiitake Broth Recipe

FacebookPinterestPhoto by Alex Lau, Prop Styling by Emily Elsen, Food Styling by Rebecca JurkevichMake a double or triple batch of the dashi and freeze in airtight containers to keep for making savory soups on the fly. Yield4 servingsIngredients1/4 cup plus 2 tablespoons reduced-sodium soy sauce1 tablespoons light brown sugar1 (12-ounce) package firm tofu, drained3 scallions12…

By | 2018-02-08T19:18:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Chicken and Tomato Stew with Caramelized Lemon Recipe

FacebookPinterestPhoto by Alex Lau, Prop Styling by Emily Elsen, Food Styling by Rebecca JurkevichCooking lemon slices just to this side of burnt adds a layer of complex flavor to this comforting dish. Yield4 servings IngredientsStew:4 chicken legs (thigh and drumstick)Kosher salt4 tablespoons extra-virgin olive oil, divided1 large onion, thinly sliced6 garlic cloves, halved2 tablespoons honey1…

By | 2018-02-08T18:59:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Brothy Beans and Farro with Eggs and Mushrooms Recipe

FacebookPinterestPhoto by Alex LauStirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein. But this dish is satisfying without it, too. Yield4 servingsIngredients1 small onion, unpeeled, halved1 medium carrot, peeled4 garlic cloves, 1 smashed, 3 finely chopped1 1/2 cups dried gigante, runner, or lima beans, soaked overnight, drained1 cup…

By | 2018-02-08T18:47:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Beef Chili Recipe

FacebookPinterestIt’s faster and easier to brown the meat in larger pieces first and chop them afterward. Yield12 Servings Ingredients4 large or 6 medium ancho chiles2 dried guajillo chiles2 dried pasilla chiles3 tablespoons extra-virgin olive oil5 pounds boneless beef chuck, cut into 1/2-inch slices2 large yellow onions, chopped6 garlic cloves, finely chopped1 tablespoon ground cumin2 teaspoons…

By | 2018-02-08T18:36:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Turmeric Eggs with Kale, Yogurt, and Bacon Recipe

FacebookPinterestPhoto by Alex LauBreakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes. Add roasted sweet potato or cooked grains to make it even more hearty. Yield4 servingsIngredients4 slices bacon1 bunch curly kale, ribs and stems removed, leaves torn into large pieces5 tablespoons extra-virgin olive oil, dividedKosher salt1 cup…

By | 2018-02-08T18:25:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Rice Bowls with Smoked Fish Recipe

FacebookPinterestWhether it's part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea. Yield4 servingsIngredientsScallion Jam:1 bunch scallions, chopped1 1/2-inch piece ginger, peeled, finely grated2 tablespoons extra-virgin olive oil1 tablespoons unseasoned rice vinegar1 teaspoon soy sauce1 teaspoon toasted sesame seedsPinch of crushed red pepper flakesKosher saltSweet-and-Sour Pickles:1/4 cup unseasoned…

By | 2018-02-08T18:20:00+00:00 February 8th, 2018|Featured, recipes|0 Comments