recipes

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Mango Toast with Hazelnut-Pepita Butter Recipe

FacebookPinterestPhoto by Alex LauSavory fruit toast is the new avocado toast. Other combinations we’re crushing on: lemony yogurt with cucumbers, almond butter and pears. Yield4 servingsIngredients1 cup blanched hazelnuts1 cup raw pumpkin seeds (pepitas)Kosher salt1/4 cup freeze-dried blueberries2 teaspoons mild red pepper flakes (such as Aleppo-style or Urfa pepper)4 slices sourdough bread, toasted2 tablespoons extra-virgin…

By | 2018-02-08T17:32:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Gluten-Free Chocolate and Buckwheat Waffles Recipe

FacebookPinterestPhoto by Alex LauIf you want to make these without buttermilk, substitute 2 cups alt-milk plus 2 Tbsp. distilled white vinegar. Yield8 servings IngredientsToppings:1/4 cup mixed buckwheat groats, black or white sesame seeds, and/or flaxseeds2 teaspoons plus 2 tablespoons pure maple syrupPinch of kosher salt1 cup whole-milk ricottaWaffles and assembly:1 cup buckwheat flour1/2 cup Dutch-process…

By | 2018-02-08T17:25:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Salad for Breakfast Recipe

FacebookPinterestPhoto by Alex LauEggs on toast goes veggie-centric with quick-pickled veg and marinated feta. Everything except the croutons can be made ahead, and any weekday can start off this colorful. Yield4 servingsIngredients4 large eggs1 teaspoon kosher salt, plus more1 tablespoon sugar1 teaspoon ground turmeric1/2 cup plus 2 tablespoons unseasoned rice vinegar2 cups chopped crunchy vegetables…

By | 2018-02-08T17:17:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Citrus and Avocado Salad with Orange Water Recipe

FacebookPinterestPhoto by Alex LauSalting the citrus draws out some of the juice, which becomes part of the vinaigrette. Yield4 servingsIngredients2 1/2 pounds mixed citrus (such as oranges, blood oranges, and/or grapefruit)1/2 cup kumquats, thinly sliced, seeds removed (optional)2 tablespoons fresh lemon juice2 teaspoons orange-flower or rose waterLarge pinch of kosher salt1 avocado, cut into large…

By | 2018-02-08T16:57:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Hot Honey Butter Recipe

FacebookPinterestPhoto by Bobbi LinUse a hot sauce that isn’t just heat and vinegar but has a personality of its own. We like Frank’s. YieldMakes about 3/4 cupIngredients1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature3 tablespoons honey1 tablespoons hot sauceGenerous pinch of kosher saltPreparation Vigorously whisk butter, honey, hot sauce, and salt in…

By | 2018-02-08T12:08:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Classic Skillet Cornbread Recipe

FacebookPinterestPhoto by Bobbi LinDon’t expect something sweet and muffiny here. This rustic cornbread is sturdy and dry and meant to be dunked. Yield12 Servings Ingredients2 1/2 cups coarse-grind cornmeal1 1/4 teaspoons baking soda1 1/4 teaspoons kosher salt1 large egg1 2/3 cups buttermilk2 tablespoons bacon fat, lard, or unsalted butterHot Honey Butter (for serving)Special EquipmentA 10"-diameter…

By | 2018-02-08T12:02:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Hemp Milk Chai Recipe

FacebookPinterestPhoto by Alex LauHemp milk makes the fastest, creamiest alt-milk with very little waste, but any nondairy milk works. Yield4 servingsIngredientsHemp milk1/2 cup hemp seedsSuperdust (optional)2 teaspoons chlorella powder1 teaspoons reishi or cordyceps powder1/4 teaspoon ground cardamomChai and assembly2 (3-inch) cinnamon sticks1 1/2-inch piece ginger, peeled, finely grated16 cardamom podsVery small pinch of kosher salt4…

By | 2018-02-08T11:56:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Triple-Cherries Jubilee Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonFlaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries, dried cherries and cherry juice-enhanced by vanilla bean and orange peel-that provide such terrific flavor. Yield6 servingsIngredients1 (1-pound) bag frozen dark…

By | 2018-02-08T00:34:00+00:00 February 8th, 2018|Featured, recipes|0 Comments

Sweet Potato Curry Recipe

FacebookPinterestPhoto by Peden + MunkThis one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And the spicy vegetarian curry tastes as good as ever reheated. Yield12 servingsIngredients1 lemongrass stalk, tough outer layer removed, coarsely chopped1 (2-inch) piece ginger, peeled, chopped4 garlic cloves2 tablespoons vegetable oilKosher salt1/4 cup red curry paste2 tablespoons…

By | 2018-01-11T15:37:00+00:00 January 11th, 2018|Featured, recipes|0 Comments

Brothy Poached Chicken with Mushrooms and Fresh Chile Recipe

FacebookPinterestNicole FranzenMaybe you're coming down with a cold, or you hit one too many holiday parties. This comforting but complex-tasting soup is just what the doctor ordered Yield4 servings Active Time40 minutes Total Time40 minutesIngredients1 1/2 pounds boneless, skinless chicken breasts (about 3 large)1 head garlic, halved crosswise2 bay leaves4 whole allspice1 1/2 teaspoon kosher…

By | 2018-01-07T18:30:00+00:00 January 7th, 2018|Featured, recipes|0 Comments