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Blueberry Pitcher Margaritas

by Garrett McCordMay 25, 2018 Jump to Recipe Blueberry Pitcher Margaritas BlueberryCocktail The classic margarita gets a bold infusion of sweet blueberries, lime and mint. Ready for a crowd, this recipe is one you'll want to make all summer long! Photography Credit: Elise Bauer I think we’ve all seen cocktails that get out of hand…

By | 2018-05-25T14:00:00+00:00 May 25th, 2018|Uncategorized|0 Comments

Citrus-Brined Grilled Pork Chops

by Nick EvansMay 21, 2018 Jump to Recipe Citrus-Brined Grilled Pork Chops GrillPork Chops It's all about the citrus brine with these pork chops! Brining helps them stay tender and moist through the high heat of grilling, and the citrus adds a magical zing to the flavor! Photography Credit: Nick Evans Boneless pork chops seem…

By | 2018-05-21T14:00:00+00:00 May 21st, 2018|Uncategorized|0 Comments

Texas Sheet Cake

by Cindy RaheMay 20, 2018 Jump to Recipe Texas Sheet Cake BakingCakeChocolateSheet Cake A chocolate sheet cake the size of Texas! This thin cake is blanketed with a warm, pourable frosting and topped with pecans. It's definitely a crowd-pleaser! Photography Credit: Cindy Rahe Have you ever had Texas Sheet Cake? It’s made up of a…

By | 2018-05-20T14:00:00+00:00 May 20th, 2018|Uncategorized|0 Comments

Meal Plan for May Week 4

This month, Megan Gordon is back with us sharing her weekly meal plans! Megan is a writer and recipe developer living in Seattle, WA, the author of Whole Grain Mornings, and mom to a 2-year-old. Please welcome Megan! I can’t believe we’re staring down at the end of May already! Our son is too young to think about…

By | 2018-05-19T14:00:00+00:00 May 19th, 2018|Uncategorized|0 Comments

Strawberry Rhubarb Crumble Bars

by Irvin LinMay 13, 2018 Jump to Recipe Strawberry Rhubarb Crumble Bars DessertBaking Photography Credit: Irvin Lin The appearance of rhubarb at the market is the first sign of spring for me! I look forward to seeing bright red stalks of this celery look-alike every year—it’s one of my favorite ingredients. Perhaps I love the…

By | 2018-05-13T14:00:00+00:00 May 13th, 2018|Uncategorized|0 Comments

Strawberry-Rhubarb Crumble Bars

by Irvin LinMay 13, 2018 Jump to Recipe Strawberry-Rhubarb Crumble Bars DessertBakingBar cookieRhubarb Everything you love about strawberry-rhubarb pie, but easier to make and to share! These bars make a great end to a meal outdoors. Photography Credit: Irvin Lin The appearance of rhubarb at the market is the first sign of spring for me!…

By | 2018-05-13T14:00:00+00:00 May 13th, 2018|Uncategorized|0 Comments

Sparkling Strawberry Sangria

by Summer MillerMay 12, 2018 Jump to Recipe Sparkling Strawberry Sangria CocktailStrawberry Need something refreshing that can be boozy or nonalcoholic? Fresh strawberry puree meets a basil simple syrup—and some fizz—in this sparkling spin on sangria. Photography Credit: Sally Vargas Like moths to a flame, we are drawn outside the moment the early spring chill…

By | 2018-05-12T14:30:00+00:00 May 12th, 2018|Uncategorized|0 Comments

Meal Plan for May Week 3

This month, Megan Gordon is back with us sharing her weekly meal plans! Megan is a writer and recipe developer living in Seattle, WA, the author of Whole Grain Mornings, and mom to a 2-year-old. Please welcome Megan! This week is all about simplicity! I’ll be out of the house for a handful of evenings this week teaching…

By | 2018-05-12T14:00:00+00:00 May 12th, 2018|Uncategorized|0 Comments

Cherry Almond Granola with Vanilla Crumbles

by Summer MillerMay 10, 2018 Jump to Recipe Cherry Almond Granola with Vanilla Crumbles Breakfast and BrunchGranola Crunchy vanilla crumbles make this cherry almond granola extra special. They're not hard to make and they add a salty-sweet crunch to every bite. Time to up your breakfast game! Photography Credit: Summer Miller Granola is a morning…

By | 2018-05-10T14:00:00+00:00 May 10th, 2018|Uncategorized|0 Comments

Sautéed Asparagus with Morels

by Elise BauerMay 8, 2018 Jump to Recipe Sautéed Asparagus with Morels Celebrate spring with this easy side dish of sautéed asparagus, wild morel mushrooms, and green garlic. Delicious! Photography Credit: Elise Bauer Morels sautéed with asparagus and green garlic This week I picked up some morels at the market and decided to sauté them…

By | 2018-05-09T02:00:00+00:00 May 9th, 2018|Uncategorized|0 Comments