2017-09-13T04:46:28+00:00

Meal Plan for April Week 4

April 21st, 2018|0 Comments

This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes. Each spring I tiptoe out to my garden to check the buds on our perennials and the blossoms on our…

Smashed Cucumber salad with Za’atar and Feta Recipe

April 20th, 2018|Tags: |

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichMagic happens when toasted garlic oil meets fragrant za'atar. But if you don’t have za'atar on hand, dried mint is equally delicious infused into hot oil. Yield4 servingsIngredients5 mini seedless or Persian cucumbers or 1 small English hothouse cucumber (about 12…

Shaved Cauliflower Salad with Coconut-Turmeric Relish

April 20th, 2018|Tags: |

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichYou can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of flying florets. Yield4 servings Ingredients1 small or 1/2 large head of cauliflower,…

Roasted Cauliflower with Coconut-Turmeric Relish Recipe

April 20th, 2018|Tags: |

FacebookPinterestThe key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the heat radiating off the bottom of the oven. Yield4 servings Ingredients1 medium head of cauliflower, cut into 1"–2" florets5 Tbsp. extra-virgin olive oil, dividedKosher salt, freshly ground…

Chicken Under a Skillet with Lemon Pan Sauce Recipe

April 20th, 2018|Tags: |

FacebookPinterestPhoto by Alex Lau, Styling by Claire SaffitzButterflying and flattening the bird might feel like chicken chiropractory, but it's all in the name of crisp golden chicken skin, and what more noble cause could there be? The flatter the chicken, the more contact with the cast-iron pan and the more crackly skin to enjoy at…

Whole Grain Pancakes with Blackberries Recipe

April 20th, 2018|Tags: |

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichWith all due respect to diner breakfasts and box mixes, the average pancake is about as satisfying as a bag of marshmallows. We’ll take ours skillet-size, burnished from whole wheat flour and studded with cooked grains, because we want them flavorful…

Garlic Broth Recipe

April 20th, 2018|Tags: |

FacebookPinterestPhoto by Alex LauSick days (real ones, at least) are unpredictable, so having a back-pocket broth that doesn’t require recipe planning should be part of your medicine cabinet. Yield4 servingsIngredients2 heads of garlic2 Tbsp. extra-virgin olive oil, plus more for drizzlingA handful of herbs (such as parsley, cilantro, and/or sage)Kosher salt, freshly ground pepperPreparation Slice…