2017-09-13T04:46:28+00:00

Chicken Salad with Apricots, Celery, and Blue Cheese Recipe

June 20th, 2018|0 Comments

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Anna StockwellThis chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive blue cheese that won’t overwhelm the mix. Yield4–6 servings Active Time25 minutes Total Time25 minutesIngredients1…

Strawberry Yogurt Popsicles

June 16th, 2018|

by Sally VargasJune 16, 2018 Jump to Recipe Strawberry Yogurt Popsicles Favorite SummerPopsicleStrawberry Do-it-yourself yogurt popsicles? Yes, please! These are loaded with fresh strawberries and plain yogurt. They make such a good (and healthy!) treat when the weather gets warm. Photography Credit: Sally Vargas Get in line, boys and girls! It’s popsicle time! When our…

4 Recipes that Prove Why Wild Alaska Seafood is a Great Choice

June 15th, 2018|

This content was produced in partnership with the Alaska Seafood Marketing Institute, a public/private partnership between the state of Alaska and the Alaska seafood industry to promote its wild, natural, and sustainable seafood. Show of hands: How many of you have stood in front of the fish case, gazing back and forth between your choices…

What’s in Season in June?

June 15th, 2018|Tags: |

Hello June and welcome to month 6 of our Monthly Produce Guide! With June comes the tail end of spring and the the start of the glorious bountiful summer produce season. What a month for fruit! Strawberries starting coming in a month ago, and now they are joined by cherries, apricots, and blueberries. It’s the season for…

Gin Rocket Cocktail with Fennel and Lime Recipe

June 14th, 2018|Tags: |

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonPortland- and San Francisco–based bartender Kate Bolton has the touch for subtle, delicate drinks that go wonderfully with food. This spin on the gimlet is no exception: shaking shaved fennel and muddled arugula into the drink gives it an anise-and-pepper flavor that’s ideal for serving with…

Blackberry-Cucumber Mule with Mint Cocktail Recipe

June 14th, 2018|Tags: |

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonJust when this crowd-pleasing berry drink from Michael Neff of The Three Clubs in Los Angeles heats things up—hi there, ginger beer—it starts to cool things down, thanks to muddled cucumber and mint. The contrast comes out in every sip. I find myself quickly taking another…