2017-09-13T04:46:28+00:00

Slow Cooker Taco Soup

February 22nd, 2018|0 Comments

by Lisa LinFebruary 22, 2018 Jump to Recipe Slow Cooker Taco Soup xxxxxyyyyy322 commentsSoup and StewSlow CookerTexMexGluten-Free This slow cooker taco soup with ground beef is so easy - and SO GOOD! Perfect for busy weeks and flexible cooking times. Simple taco soup ingredients. Photography Credit: Lisa Lin A Cold-Weather Favorite This slow cooker taco soup…

Chocolate Chip Pancakes with Raspberry Sauce

February 10th, 2018|Tags: , , , |

by Cindy Rahe February 10, 2018 Jump to Recipe Chocolate Chip Pancakes with Raspberry Sauce Breakfast and BrunchKid-friendlyPancakes These pancakes get special treatment with chocolate chips and a homemade raspberry syrup! Make them as a surprise for someone you love. Photography Credit: Cindy Rahe Weekend breakfasts are a big deal around our house. We don’t…

Meal Plan for February Week 2

February 10th, 2018|Tags: |

This month, Megan Gordon is here to give us a look at what meal planning looks like for her family! Megan is a writer and recipe developer living in Seattle, WA, the author of Whole Grain Mornings, and mom to a 2-year-old. Please welcome Megan! If you’re anything like me, you may find yourself falling into a rut…

Gluten-Free Chocolate-Tahini Brownies Recipe

February 10th, 2018|Tags: |

FacebookPinterestPhoto by Alex Lau, Styling by Sue LiDavid Lebovitz’s timeless brownies inspired our own take with a modern sweet tahini swirl. YieldMakes 16Ingredients3 tablespoons cornstarch2 tablespoons unsweetened cocoa powder6 ounces bittersweet or semisweet chocolate, coarsely chopped3 tablespoons virgin coconut oil4 tablespoons tahini, divided2 large eggs1/3 cup granulated sugar1/4 cup (packed) light brown sugar1 teaspoons kosher…

Spinach-Yogurt Dip with Sizzled Mint Recipe

February 10th, 2018|Tags: |

FacebookPinterestPhoto by Alex LauOur version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too. Yield4 servingsIngredients1 cup walnuts8 ounces baby spinach (about 10 cups)6 tablespoons extra-virgin olive oil, divided1 small onion, finely chopped2 garlic cloves, thinly slicedKosher salt2 tablespoons dried mint3 cups…

Hot-Pink Pearl Onion Pickles Recipe

February 10th, 2018|Tags: |

FacebookPinterestPhoto by Alex LauThese sweet and very tangy neon pickles pair best with grilled meats, stews, and braises. Yield4 servings Ingredients1 1/2 cups white wine vinegar1 tablespoon sugar2 teaspoons coriander seeds2 teaspoons dried tarragon2 teaspoons kosher salt1 teaspoon dried mint8 ounces pearl onions, peeled, halved1/2 small beet, peeled, halvedPreparation Bring vinegar, sugar, coriander seeds, tarragon,…

Crunchy Baked Saffron Rice with Barberries Recipe

February 10th, 2018|Tags: |

FacebookPinterestPhoto by Alex LauThis crispy baked Persian rice is often layered with meat, dried fruit, spices, and presented in a rectangular shape. We omitted the meat to keep things simple and went with a round shape to change things up. Rinse the rice to keep it from getting gummy, and parboil it so it will…