2017-09-13T04:46:28+00:00

Greek Pasta Salad

July 15th, 2018|0 Comments

by Sabrina ModelleJuly 15, 2018 Jump to Recipe Greek Pasta Salad Side DishGreekPasta Salad Imagine all the flavors of a Greek salad, but with pasta! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next…

Farmer’s Wife’s Breakfast Recipe

July 1st, 2018|Tags: |

FacebookPinterestPhoto by Gabriel CabreraRound out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado. Yield2 servings with leftover patties Active Time20 minutes Total Time30 minutesIngredientsLamb sausage patties:1 pound ground lamb2 tablespoons ground fennel seed2 tablespoons apple cider vinegar2 tablespoons coconut aminos1 teaspoon smoked sea salt1 tablespoon ghee, dividedSalad:2…

Out-of-This-World Cherry Pie Recipe

July 1st, 2018|Tags: |

FacebookPinterestPhoto by Jon EdwardsPlant-based baking sticks mean this pie is vegan and dairy-free. Using frozen cherries means you can make it all year long. YieldMakes 1 (9-inch) double-crust pieIngredients1 recipe Short Pastry Crust3 cups frozen pitted cherries, thawed (save the juice)3/4 cup sugar1/4 cup cornstarch2 tablespoons lemon juice4 teaspoons Earth BalancePreparation Preheat the oven to…

Indonesian Chicken Satay (Sate Ayam) Recipe

July 1st, 2018|Tags: |

FacebookPinterestPhoto by Kristin PerersHere is the chicken version of Indonesian satay with a slightly different nut sauce, where the peanuts are mixed with candlenuts. If you can’t find the latter, use cashews or almonds. The dipping sauce here is also used as a marinade to give the meat a more intense flavor. The same sauce…

Sautéed Escarole

July 1st, 2018|

by Elise BauerJune 30, 2018 Jump to Recipe Sautéed Escarole PaleoVeganGreens Quick and easy sauté of escarole leaves, a lovely bitter chicory green. Photography Credit: Elise Bauer Have you ever had escarole? It’s easy to mistake for lettuce, but it’s actually a slightly bitter green, in the chicory family with endive, frisée, and radicchio. The…

Red, White, and Blue Layer Cake

June 30th, 2018|Tags: , |

by Cindy RaheJune 30, 2018 Jump to Recipe Red, White, and Blue Layer Cake DessertFourth of JulyCake Happy 4th of July! This layer cake is easy to assemble and will make the day feel extra-special. The Swiss meringue frosting also holds up exceptionally well on a hot day. Photography Credit: Cindy Rahe This Red, White,…

Meal Plan for July Week 1

June 30th, 2018|Tags: |

This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes. This is about the time of year when home gardens and farm stands start bursting with produce. The best of which is…