2017-09-13T04:46:28+00:00

Slow Cooker Taco Soup

February 22nd, 2018|0 Comments

by Lisa LinFebruary 22, 2018 Jump to Recipe Slow Cooker Taco Soup xxxxxyyyyy322 commentsSoup and StewSlow CookerTexMexGluten-Free This slow cooker taco soup with ground beef is so easy - and SO GOOD! Perfect for busy weeks and flexible cooking times. Simple taco soup ingredients. Photography Credit: Lisa Lin A Cold-Weather Favorite This slow cooker taco soup…

Charred Sweet Potatoes with Toum Recipe

February 10th, 2018|Tags: |

FacebookPinterestPhoto by Alex LauThis recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again. Yield4 servingsIngredients1 cup grapeseed or vegetable oil1/3 cup garlic cloves (6–8)2 tablespoons fresh lemon juiceKosher salt8 small sweet potatoes (about…

Roast Chicken and Carrots with Mustard and Thyme Recipe

February 10th, 2018|Tags: |

FacebookPinterestWho isn’t looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs. Yield4 servings Ingredients3/4 cup panko (Japanese breadcrumbs)4 tablespoons unsalted butter, room temperature1/4 cup Dijon mustard2 tablespoons thyme leaves, plus 3 sprigs8 skin-on, bone-in chicken thighs, patted dryKosher salt, freshly ground pepper1 pound medium carrots,…

Pomegranate-Glazed Chicken with Buttery Pine Nuts Recipe

February 10th, 2018|Tags: |

FacebookPinterestThe yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark charred parts are extra tasty. Yield4 servingsIngredients4 garlic cloves, finely grated1/4 cup plain whole-milk yogurt (not Greek)1/3 cup plus 2 tablespoons pomegranate molasses4 tablespoons honey, divided2 tablespoons…

Cheesy Baked Pasta with Cauliflower Recipe

February 8th, 2018|Tags: |

FacebookPinterestChopping up the cauliflower helps it blends right into the dish, making it much harder for kids to fish out. Yield6 servingsIngredients1 pound pasta, such as medium shell or tube pasta1 (14-ounce) can cherry tomatoes, lightly crushed by hand8 ounces low-moisture whole-milk mozzarella, coarsely grated4 ounces provolone or other mildly sharp cheese (such as more…

Wheat Berry Bowl with Sausage and Pomegranate Recipe

February 8th, 2018|Tags: |

FacebookPinterestCooked a big batch of grains on Sunday? Congratulations—you’re halfway to a weeknight dinner. Yield4 servings Ingredients2 cups wheat berriesKosher salt4 tablespoons extra-virgin olive oil, divided1 pound merguez sausage, casings removed1 garlic clove, finely grated1/2 cup plain whole-milk Greek yogurt2 tablespoons fresh lemon juice, divided2 teaspoons za’atar, plus more for servingFreshly ground black pepper1/2 cup…

Salad Pizza with Prosciutto and Blue Cheese Recipe

February 8th, 2018|Tags: |

FacebookPinterestPhoto by Bobbi LinWe swapped the red sauce for crisp lettuce tossed in a bracing dressing—and we’re into it. Yield4 servings Ingredients1 pound store-bought pizza dough,room temperature3 tablespoons plus 1/3 cup extra-virgin olive oil3 garlic cloves, finely gratedKosher salt, freshly ground pepper1 large head of Bibb lettuce, leaves separated and torn4 ounces Gorgonzola, crumbled (about…