Chicken

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Vietnamese-Style Sticky Chicken Skewers

by Sally Vargas January 24, 2018 Jump to Recipe Vietnamese-Style Sticky Chicken Skewers AppetizerQuick and EasyChicken These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal. Photography Credit: Sally Vargas There’s a lot to love here with these sweet, sour, spicy nuggets of…

By | 2018-01-24T17:00:00+00:00 January 24th, 2018|Appetizer, Chicken, Grill, Skewer, Vietnamese|0 Comments

Pressure Cooker Paella with Chicken and Sausage

Pressure Cooker Paella with Chicken and Sausage Jump to Recipe by Coco Morante on January 9, 2018 No need for a paella pan for this one-pot meal! The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor. Photography Credit: Coco…

By | 2018-01-09T16:00:00+00:00 January 9th, 2018|Chicken, Chorizo, Pork, Rice, Saffron|0 Comments

Pressure Cooker Weeknight Paella with Chicken and Sausage

Pressure Cooker Weeknight Paella with Chicken and Sausage Jump to Recipe by Coco Morante on January 9, 2018 No need for a paella pan for this one-pot meal! The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor. Photography Credit:…

By | 2018-01-09T16:00:00+00:00 January 9th, 2018|Chicken, Chorizo, Pork, Rice, Saffron|0 Comments

Easy Mexican Chicken and Rice Soup

Easy Mexican Chicken and Rice Soup Jump to Recipe by Sally Vargas on January 8, 2018 This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. Photography Credit: Sally Vargas This is my mother-in-law’s chicken soup. She is of…

Crispy, Golden Turkey Skin: 4 Methods Put to the Test (and One Winner!)

I’ve been wrist deep in the business end of chickens all week. I’m on a quest to determine the best way to achieve perfect deep, golden, crispy skin, both for our everyday roast chickens and also for that bird of all birds — the Thanksgiving turkey. Why? A well-roasted bird makes an undeniably beautiful presentation…

By | 2017-11-16T17:00:00+00:00 November 16th, 2017|Chicken, Holiday, Roast Turkey, Thanksgiving, Tips, Turkey|0 Comments

Chicken Enchiladas Verdes

Chicken Enchiladas Verdes by Elise Bauer on October 6, 2017 Chicken Enchiladas with Tomatillo Salsa Verde Sauce! Served with chopped onion, Mexican cheese, sour cream, and cilantro.. Photography Credit: Elise Bauer Do you ever cook with tomatillos? They look like little lanterns, with their green papery husks. Sometimes people mistake them for green tomatoes (doesn’t…

Salsa Verde Chicken Bake

Salsa Verde Chicken Bake by Elise Bauer on September 19, 2017 Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese. 1-pot, easy dinner! Photography Credit: Elise Bauer This recipe is so easy, it’s surprising how good it is! You just line a baking dish with chicken breasts, pour over…

By | 2017-09-19T16:08:00+00:00 September 19th, 2017|Casserole, Chicken, Chicken Breast, Quick, Salsa Verde, TexMex|0 Comments