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Chicken Salad with Apricots, Celery, and Blue Cheese Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Anna StockwellThis chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive blue cheese that won’t overwhelm the mix. Yield4–6 servings Active Time25 minutes Total Time25 minutesIngredients1…

By | 2018-06-20T20:42:00+00:00 June 20th, 2018|Featured, Recipes Menus|0 Comments

Grilled Short Ribs Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Anna StockwellYou should be grilling flanken-style short ribs this summer: They’re an affordable, quick-cooking weeknight dinner option. The ribs benefit from a bittersweet and mustardy orange marmalade marinade, and those flavors reappear as a dressing on grilled romaine and radicchio. It’s a completely new spin on steak and…

By | 2018-06-20T19:58:00+00:00 June 20th, 2018|Featured, Recipes Menus|0 Comments

Instant Pot Chicken Stock Recipe

FacebookPinterestPhoto by Charles Masters, prop styling by Sarah Cave, food styling by Chelsea ZimmerTruly comforting, simple, and pure chicken stock is a breeze to make in an electric pressure cooker. YieldMakes about 4 cups Total Time2 hoursIngredients2 lb. chicken parts1 lb. ground chicken1 medium onion, chopped1 medium carrot, peeled, chopped1 celery stalk, chopped1 sprig parsleySpecial…

By | 2018-06-19T18:00:00+00:00 June 19th, 2018|Featured, Recipes Menus|0 Comments

Instant Pot Refried Black Beans Recipe

FacebookPinterestPhoto by Charles Masters, prop styling by Sarah Cave, food styling by Chelsea ZimmerYou'll save at least an hour or two of cooking time when you make beans in an electric pressure cooker, and you don't even need to worry about soaking. Plus, with that sauté button, you can mash the beans in the pot…

By | 2018-06-19T18:00:00+00:00 June 19th, 2018|Featured, Recipes Menus|0 Comments

Instant Pot Bolognese

FacebookPinterestPhotos by Charles Masters, prop styling by Sarah Cave, food styling by Chelsea ZimmerThis meaty and rich batch of Bolognese takes less than an hour, instead of three to four, thanks to an electric pressure cooker. YieldMakes about 4 1/2 cups Total Time1 hour 25 minutesIngredients1 Tbsp. extra-virgin olive oil1 Tbsp. unsalted butter4 oz. pancetta,…

By | 2018-06-19T17:00:00+00:00 June 19th, 2018|Featured, Recipes Menus|0 Comments

Instant Pot Mushroom Risotto Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Kat BoytsovaMaking risotto in an electric pressure cooker means no stirring, and no ladling of stock one cup at a time. Just set the time, walk away, and make a drink. YieldMakes about 5 1/2 cups Total Time45 minutesIngredients2 Tbsp. extra-virgin olive oil1 lb. wild mushrooms, trimmed, slicedKosher…

By | 2018-06-18T22:23:00+00:00 June 18th, 2018|Featured, Recipes Menus|0 Comments

Big-Batch Black Beans Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonThis simple, large batch of seasoned black beans can be frozen, refrigerated, and repurposed in endless ways for easy, family-friendly meals. YieldMakes about 12 cups Active Time15 minutes Total Time3 hoursIngredients2 lb. dried black beans, washed, picked over1 onion, halved3 garlic cloves, peeled, lightly crushed2 bay…

By | 2018-06-18T16:03:00+00:00 June 18th, 2018|Featured, Recipes Menus|0 Comments

Gin Rocket Cocktail with Fennel and Lime Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonPortland- and San Francisco–based bartender Kate Bolton has the touch for subtle, delicate drinks that go wonderfully with food. This spin on the gimlet is no exception: shaking shaved fennel and muddled arugula into the drink gives it an anise-and-pepper flavor that’s ideal for serving with…

By | 2018-06-14T20:30:00+00:00 June 14th, 2018|Featured, Recipes Menus|0 Comments

Blackberry-Cucumber Mule with Mint Cocktail Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonJust when this crowd-pleasing berry drink from Michael Neff of The Three Clubs in Los Angeles heats things up—hi there, ginger beer—it starts to cool things down, thanks to muddled cucumber and mint. The contrast comes out in every sip. I find myself quickly taking another…

By | 2018-06-14T20:19:00+00:00 June 14th, 2018|Featured, Recipes Menus|0 Comments

Slippery When Wet (Strawberry-Gin Cocktail) Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonI adore this fragrant and refreshing strawberry-gin drink, created by Shannon Tebay Sidle of New York’s Slowly Shirley and Death & Co. The secret ingredient is a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture. The final result…

By | 2018-06-14T20:14:00+00:00 June 14th, 2018|Featured, Recipes Menus|0 Comments