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Stuffed Flank Steak Recipe

FacebookPinterestPhoto by Christina HolmesMore work than a steak seasoned on the outside, but the only tricky part is slicing the steak in half with a very sharp knife along its length into two thin pieces. After spreading the filling over the steak, roll it so the grain runs from open end to open end. That…

By | 2018-05-18T15:40:00+00:00 May 18th, 2018|Featured, Recipes Menus|0 Comments

Cabbage Wedges with Warm Pancetta Vinaigrette Recipe

FacebookPinterestPhoto by Christina HolmesNot that there’s anything wrong with coleslaw and sauerkraut, but cabbage has so much more potential. It’s phenomenal grilled. Cut into thin wedges and seared directly over the fire, it develops fantastic flavor and texture. Top it with a warm vinaigrette spiked with crisp bits of pancetta and everyone is happy. Yield8…

By | 2018-05-18T15:36:00+00:00 May 18th, 2018|Featured, Recipes Menus|0 Comments

Quick-Pickled Charred Vegetables Recipe

FacebookPinterestPhoto by Christina HolmesI’m finicky about my pickles, and declare this technique nothing short of amazing. The only trick is to avoid vegetables that soften quickly, like summer squash, because they need to char but retain some crunch for the brining step. Some specifics: Cut broccoli and cauliflower into florets. Firm vegetables—like fennel, kohlrabi, daikon,…

By | 2018-05-17T20:33:00+00:00 May 17th, 2018|Featured, Recipes Menus|0 Comments

Jalapeño Poppers with Smoked Gouda Recipe

FacebookPinterestPhoto by Christina HolmesThe moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports bars. Yield4–6 servings Total Time25 to 30 minutesIngredients12 large jalapeño chiles4 ounces cream cheese1 cup finely shredded smoked…

By | 2018-05-17T20:26:00+00:00 May 17th, 2018|Featured, Recipes Menus|0 Comments

Shrimp and Chorizo Mixed Grill Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonThis crowd-pleasing mixed grill features lots of fresh spring asparagus, making it just the thing for your Memorial Day cookout. The accompanying cilantro-lime dressing and creamy green dipping sauce will pair well with everything coming off the grill this summer. Yield6–8 servings Active Time1 hour Total…

By | 2018-05-15T17:22:00+00:00 May 15th, 2018|Featured, Recipes Menus|0 Comments

Chocolate Peanut Butter-Covered Cheez-It S’mores Recipe

FacebookPinterestPhoto by Galdones PhotographyWhen I told Matthew Rice, the former pastry chef at Girl & the Goat, how much I like Cheez-Its, he said we should try coating them with chocolate and peanut butter. Lo and behold, they taste just like little Butterfingers. (He actually made a Cheez-It wedding cake for Gary and me that…

By | 2018-05-11T13:48:00+00:00 May 11th, 2018|Featured, Recipes Menus|0 Comments

Big-Batch Roasted Kale Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Kat BoytsovaThis big batch of tender roasted kale can be kept in the fridge and added to meals throughout the week. Toss it into salads and stir-fries, stir it into soups, or use it in a grain bowl. YieldMakes about 8 cups Active Time20 minutes Total Time40 minutesIngredients4…

By | 2018-05-10T09:00:00+00:00 May 10th, 2018|Featured, Recipes Menus|0 Comments

Sam’s Spring Fattoush Salad Recipe

FacebookPinterestPhoto by Ed AndersonThin-skinned Persian, Armenian, or Japanese cucumbers, which have few seeds, a snappy texture, and a distinct sweetness, are what make the salad special. In a pinch, European hothouse cucumbers can be substituted, but avoid the typical grocery-store cukes, which are too seedy and wet for this recipe. Part of what makes this…

By | 2018-05-07T20:59:00+00:00 May 7th, 2018|Featured, Recipes Menus|0 Comments

Vermicelli Noodles with Lemongrass Pork Meatballs Recipe

FacebookPinterestPhoto by Ed AndersonThese noodle bowls are great any time of year, but because the noodles are served cold, they’re especially nice on a sweltering day. In that case, the pork meatballs can also be grilled; I form them into small patties, about two inches across and half an inch thick, then grill them over…

By | 2018-05-07T19:27:00+00:00 May 7th, 2018|Featured, Recipes Menus|0 Comments

Candy Pork Recipe

FacebookPinterestPhoto by Ed AndersonThis is what my kids call this recipe. Large chunks of pork shoulder are braised in a Vietnamese-style caramel sauce (made from a combination of fish sauce and palm sugar) that’s laced with Thai chilies, ginger, garlic, and shallots. The liquid in this braise is coconut water (not coconut milk), a trick…

By | 2018-05-01T14:57:00+00:00 May 1st, 2018|Featured, Recipes Menus|0 Comments