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Farmer’s Wife’s Breakfast Recipe

FacebookPinterestPhoto by Gabriel CabreraRound out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado. Yield2 servings with leftover patties Active Time20 minutes Total Time30 minutesIngredientsLamb sausage patties:1 pound ground lamb2 tablespoons ground fennel seed2 tablespoons apple cider vinegar2 tablespoons coconut aminos1 teaspoon smoked sea salt1 tablespoon ghee, dividedSalad:2…

By | 2018-07-01T04:00:00+00:00 July 1st, 2018|Featured, Recipes Menus|0 Comments

Blackberry Icebox Cake Recipe

FacebookPinterestPhoto by Heidi's BridgeThis creamy, dreamy icebox cake—built in a bowl for maximum ease—is the no-bake dessert you'll be making all summer. Yield8 servingsIngredients2 pints blackberries, divided1/2 cup blackberry jam1 lemon2 cups chilled heavy cream1/4 cup powdered sugarPinch of kosher salt8 oz. vanilla wafers, dividedPreparation Measure out 2 cups blackberries from 2 pints. Slice berries…

By | 2018-06-29T13:00:00+00:00 June 29th, 2018|Featured, Recipes Menus|0 Comments

Grilled Clambake Recipe

FacebookPinterestPhoto by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate SchmidtAll the best components of a classic summer clambake—potatoes, shrimp, corn on the cob—get an extra layer of flavor when grilled and brushed with gingery miso butter in this festive, large-format feast. Yield4–6 servings Active Time1 hour Total Time1 hourIngredients4 lb. littleneck…

By | 2018-06-28T20:44:00+00:00 June 28th, 2018|Featured, Recipes Menus|0 Comments

Big-Batch Strawberry Compote Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Kat BoytsovaUse this all-purpose fruit compote to fill pastries, spoon over ice cream, or mix into smoothies. YieldMakes about 6 cups Active Time20 minutes Total Time1 hourIngredients4 lb. strawberries, hulled, halved if large3/4 cup granulated sugar1/4 tsp. kosher salt1 vanilla bean, split lengthwise, and/or 4 strips lemon zest…

By | 2018-06-28T20:42:00+00:00 June 28th, 2018|Featured, Recipes Menus|0 Comments

Southern One-Cup Peach Cobbler

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Anna StockwellIn this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base. Yield8 servings Active Time20 minutes Total Time1 hour, 20 minutesIngredients1 1/2 lb. peaches, pitted, cut into 1/2"-thick wedges2 tsp. finely grated lemon zest1/4 cup fresh lemon juice1 cup…

By | 2018-06-27T09:00:00+00:00 June 27th, 2018|Featured, Recipes Menus|0 Comments

Spiked Ginger-Lemonade Soda Can Cocktail

FacebookPinterestPhoto by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate SchmidtServed in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail. YieldMakes 1 Active Time5 minutes Total Time5 minutesIngredients1 (12-oz.) can ginger beer2 1/2 oz. gin1 1/2 oz. fresh lemon juice4–5 dashes Angostura bittersPreparation…

By | 2018-06-27T02:59:00+00:00 June 27th, 2018|Featured, Recipes Menus|0 Comments

Cherry-Bourbon Soda Can Cocktail

FacebookPinterestPhoto by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate SchmidtAdding bourbon and Campari to cherry cola makes for a sweet, spicy, and refreshing backyard drink. YieldMakes 1 Active Time5 minutes Total Time5 minutesIngredients1 (12-oz.) can Dr. Brown’s Cherry Soda1 1/2 oz. bourbon1 oz. Campari1 oz. fresh lemon juicePreparation Pour off or…

By | 2018-06-27T02:58:00+00:00 June 27th, 2018|Featured, Recipes Menus|0 Comments

Salty Paloma Soda Can Cocktail

FacebookPinterestThis addictive grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It’s ideal for navigating the crowds on a hot beach day. YieldMakes 1 Active Time5 minutes Total Time5 minutesIngredients1 (12-oz.) can Pamplemousse La Croix2 oz. tequila blanco1 oz. fresh lime juice1 oz. triple secLime wedge (for serving)Kosher saltPreparation…

By | 2018-06-27T02:57:00+00:00 June 27th, 2018|Featured, Recipes Menus|0 Comments

Brown Butter Steel-Cut Oatmeal Recipe

FacebookPinterestSteel-cut oats have a chewy, hearty texture, and I prefer them hands down to rolled oats. Once the pot comes up to pressure, they take just 12 minutes to cook on the Porridge setting. Taking the extra step of browning the oats in butter gives the oatmeal a toasty, rich flavor and helps to keep…

By | 2018-06-26T15:20:00+00:00 June 26th, 2018|Featured, Recipes Menus|0 Comments

BBQ Baby Back Ribs Recipe

FacebookPinterestMaking a batch of barbecued ribs in the Instant Pot is much faster than doing it on the grill, and you can make them any time of the year. The ribs cook to tenderness in the pot, then get brushed with barbecue sauce and take a quick trip to the oven until nicely browned and…

By | 2018-06-26T15:19:00+00:00 June 26th, 2018|Featured, Recipes Menus|0 Comments