recipes

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Smashed Cucumber Salad with Hot Vinegar Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichCucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered. Yield4 servings Ingredients5 mini seedless or Persian cucumbers or 1 small English hothouse cucumber (about 12 oz.)Kosher…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Kimchi-Fried Grains Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichMake a batch of grains on Sunday and you're within striking distance of a winning dinner on any weeknight (and lunch al desko for days). Case in point: This easy stir-fry, which, when combined with the trusty #putaneggonit, is irresistible. We…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Cauliflower Steaks with Coconut-Turmeric Relish Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichBecause cauliflower steaks are held together by the piece of stem at the base of each head, you can really only cut two thick steaks per cauliflower. Save the trim for making cauliflower rice or roasted florets. Yield2 servingsIngredients1 medium head…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Chicken Under a Skillet with Lemon Pan Sauce Recipe

FacebookPinterestPhoto by Alex Lau, Styling by Claire SaffitzButterflying and flattening the bird might feel like chicken chiropractory, but it's all in the name of crisp golden chicken skin, and what more noble cause could there be? The flatter the chicken, the more contact with the cast-iron pan and the more crackly skin to enjoy at…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Roasted Cauliflower with Coconut-Turmeric Relish Recipe

FacebookPinterestThe key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the heat radiating off the bottom of the oven. Yield4 servings Ingredients1 medium head of cauliflower, cut into 1"–2" florets5 Tbsp. extra-virgin olive oil, dividedKosher salt, freshly ground…

By | 2018-04-20T14:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Garlic Broth Recipe

FacebookPinterestPhoto by Alex LauSick days (real ones, at least) are unpredictable, so having a back-pocket broth that doesn’t require recipe planning should be part of your medicine cabinet. Yield4 servingsIngredients2 heads of garlic2 Tbsp. extra-virgin olive oil, plus more for drizzlingA handful of herbs (such as parsley, cilantro, and/or sage)Kosher salt, freshly ground pepperPreparation Slice…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Whole Grain Pancakes with Blackberries Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichWith all due respect to diner breakfasts and box mixes, the average pancake is about as satisfying as a bag of marshmallows. We’ll take ours skillet-size, burnished from whole wheat flour and studded with cooked grains, because we want them flavorful…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Aperol Spritz Cocktail Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichThis classic combo should be credited with starting the whole spritz phenomenon in the United States. YieldMakes 1Ingredients3 pitted green olives2 oz. Aperol3 oz. ProseccoSplash of club sodaPreparation Thread olives onto a swizzle stick. Pour Aperol and Prosecco into a rocks…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Pimm’s Spritz Cocktail Recipe

FacebookPinterestPhoto by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichThe combination of Pimm's and Cel-Ray is pleasantly herbal- and celery-forward. YieldMakes 1Ingredients2 oz. Pimm’s No. 13 oz. ProseccoSplash of Dr. Brown's Cel-Ray soda1 sprig celery leavesPreparation Pour Pimm's and Prosecco into a rocks glass filled with ice. Top off with…

By | 2018-04-20T13:00:00+00:00 April 20th, 2018|Featured, recipes|0 Comments

Rack-Roasted Chicken Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonRoasting a chicken directly on your oven rack gives it a crispier skin on all sides. Add a tray of vegetables underneath it to catch all the delicious drippings and you'll never look back. Yield2 ServingsIngredients1 1/2 pound small fingerling potatoes1 pound small shallots, peeled2 tablespoons…

By | 2018-04-11T18:57:00+00:00 April 11th, 2018|Featured, recipes|0 Comments