recipes

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Chicken Fricassée with Lemon Mustard Sauce Recipe

FacebookPinterestPhoto by Chelsea Kyle, Food Styling by Olivia Mack AndersonThere may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time. Yield4–6 servings Active Time45 minutes Total Time1/2 hoursIngredients1/4 cup vegetable oil1 (3 1/2- to 4-lb) free-range chicken, cut into 8 serving…

By | 2018-04-11T18:42:00+00:00 April 11th, 2018|Featured, recipes|0 Comments

My Mother’s Brisket Recipe

FacebookPinterestPhoto by Chelsea Kyle, Prop and Food Styling by Ali NardiThe only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables. Yield8–10 servingsIngredientsa 5- to 6-pound first-cut beef brisket3 tablespoons vegetable oil3 large yellow onions, cut into 1/2-inch pieces (about 5 cups or 3 pounds)2 or 3…

By | 2018-03-27T15:39:00+00:00 March 27th, 2018|Featured, recipes|0 Comments

Slow-Roasted Chicken with Honey-Glazed Carrots and Ginger Recipe

FacebookPinterestKeep an eye on the vegetables as they glaze at the end—the honey can burn if given the chance. Yield4–6 servingsIngredients1 (3 1/2–4-lb.) chickenKosher salt1 head of garlic, halved crosswise, plus 4 cloves, thinly sliced1 1/2 lb. carrots, scrubbed, cut in half8 small shallots, peeled1 (2") piece ginger, unpeeled, thinly sliced2 Tbsp. unsalted butter1 Tbsp.…

By | 2018-03-13T15:00:00+00:00 March 13th, 2018|Featured, recipes|0 Comments

Salted Caramel–Chocolate Tart Recipe

FacebookPinterestPhoto by Alex LauYou can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won't dissolve completely in the caramel filling, so use Diamond Crystal for the best results. A generous sprinkling of flaky sea salt before serving brings out…

By | 2018-03-13T15:00:00+00:00 March 13th, 2018|Featured, recipes|0 Comments

Twice-Roasted Butternut Squash with Parmesan Butter and Grains Recipe

FacebookPinterestPhoto by Marcus NilssonBut slowly roasting whole, skin-on squash until it’s buttery soft means you can break it open with a spoon. While smaller squash, such as acorn, can be roasted whole, they are more starchy and liable to dry out. For this twice-roasted squash recipe, stick with the big boys. Yield4–6 servingsIngredients1 (3–4-lb.) kabocha,…

By | 2018-03-13T15:00:00+00:00 March 13th, 2018|Featured, recipes|0 Comments

Hot Honey Chicken with Fried Bread and Bitter Greens Recipe

FacebookPinterestPhoto by Alex LauChicken fat does triple duty in this weeknight dinner recipe to yield crisp skin, golden toast, and a schmaltzy dressing. When cooking the chicken, we start with a cold pan because it encourages gentle, thorough rendering of the tasty fat, which you’ll use for the bread and greens. Keeping the thighs skin…

By | 2018-03-13T15:00:00+00:00 March 13th, 2018|Featured, recipes|0 Comments

Pork Shoulder Braciola with Ragù Recipe

FacebookPinterestPhoto by Marcus NilssonIt wouldn’t be right to cook an herby Parmesan-stuffed pork shoulder roast without making a Sunday gravy in the same pot to soak up every stray bit of flavor. Yield4 servingsIngredients1 (4-lb.) piece skinless, boneless pork shoulder (Boston butt)Kosher salt2 large eggs, beaten to blend1 head of garlic, cloves separated, half finely…

By | 2018-03-13T14:00:00+00:00 March 13th, 2018|Featured, recipes|0 Comments

Slow-Cooked Squid with Olives and Herbs Recipe

FacebookPinterestPhoto by Marcus NilssonCervo’s restaurant in Manhattan serves a braised squid that is so rich we had to take a stab at our own version of the recipe. Slow-cooking breaks down the squid's collagen so you're left with fork-tender flesh and a tomato sauce infused with rich, briny flavor. Yield4 servingsIngredients1 1/2 lb. cleaned squid1…

By | 2018-03-13T14:00:00+00:00 March 13th, 2018|Featured, recipes|0 Comments

Slow-Roasted Lamb Shoulder with Citrus-Fennel Salad Recipe

FacebookPinterestPhoto by Marcus NilssonLightly scoring the fat cap across the top of the roast allows salt and flavors to penetrate even if you can’t season it a day ahead. Yield8 servingsIngredients1 (5 1/2–6-lb.) lamb shoulder (not tied)Kosher salt, freshly ground black pepper6 garlic cloves, finely grated, plus 2 heads, halved crosswise2 Tbsp. extra-virgin olive oil1…

By | 2018-03-13T14:00:00+00:00 March 13th, 2018|Featured, recipes|0 Comments

Classic Cassoulet Recipe

FacebookPinterestPhoto by Alex LauLayers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It’s an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even…

By | 2018-03-13T14:00:00+00:00 March 13th, 2018|Featured, recipes|0 Comments